Smoky Cajun Wings W Cajun Sweet Bbq Sauce Recipes

CAJUN BBQ BAKED WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 250˚F (130˚C).
• Place wings in a large bowl and pat dry.
• Add the baking powder and salt to the wings. Stir to coat.
• Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
• Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
• For sauce, combine BBQ sauce and Cajun seasoning in a hot pan.
• Bring to a boil and add wings. Stir to coat the wings.
• Enjoy!

SWEET SMOKY CAJUN BOURBON BBQ CHICKEN

Steps:

• 1. Place olive oil in large skillet. Season chicken with salt and place in olive oil and sear to get the skin brown and crispy. Remove chicken and transfer to a baking pan with a rack or set aside to cook on grill.
• 2. In the same skillet you cooked the chicken deglaze with 1/4 cup Bourbon Whiskey scraping up bits. Add the shallots and garlic and cook until softened.
• 3. Mix together the remaining ingredients except butter with the other 1/4 cup Bourbon. Add to pan and cook until thickened a bit.
• 4. Slowly add the butter one pat at a time whisking constantly and let each pat melt before adding another. Keep whisking to incorporate all the butter.
• 5. Brush the chicken with the sauce and place in preheated 400 degree oven. Continue to baste with sauce turning the chicken until done about 20 minutes.
• 6. Tip: This recipe is best when the chicken is cooked on a rack or grill because of the richness of the sauce. It tends to be too oily if the chicken sets in its own juices while it bakes.

SMOKEY CAJUN WINGS

Steps:

• 1. Pre-heat oven to 425-F. Put the wings in a large bowl & drizzle the liquid smoke seasoning on them and mix well.
• 2. In a separate bowl, mix all of the dry spices together. Pour them over the wings and mix well.
• 3. Place the wings onto wire racks with cookie sheets underneath to catch any drippings. (I line my cookie sheets with foil for easy clean up). After 30 minutes, turn the wings over and bake for about 10-15 minutes more or until they are slightly crispy and golden brown. Serve hot with ranch or blue cheese dressing. Enjoy.

SWEET AND SMOKY BARBEQUE SAUCE

Steps:

• Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
• Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

SWEET & SPICY CAJUN WINGS

Steps:

• 1. Mix the Cajun seasoning and baking powder together. Rub the seasoning over the chicken wings. Lay the wings in a single layer on pan and leave uncovered in refrigerator for at least 8 hours or overnight.
• 2. Preheat oven 450 degrees. Place chicken on baking sheet and bake for 20 minutes.
• 3. Meanwhile mix the ingredients for the sauce together in a medium saucepan. Bring to a boil reduce to a simmer and let simmer until reduce by 1/3.
• 4. Toss the wings in the sauce and serve with extra sauce on the side.