SMOKY CHICKEN BRUNSWICK STEW
Provided by Guy Fieri
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F.
- Make the chicken marinade by combining the granulated garlic, sugar, paprika, dry mustard, cayenne and some salt and pepper together. Mix well then place the chicken thighs into a resealable plastic bag and pour the dry seasoning over. Seal the bag and shake it around so the chicken is seasoned evenly.
- Transfer the chicken to a roasting pan. Pour over the 2 tablespoons of the chicken stock, the wine, Worcestershire and liquid smoke. Cover tightly with foil then place in the oven and roast for 30 minutes.
- Uncover the foil and continue to cook to roast the chicken, another 30 minutes. Remove the pan from the oven and place on the stovetop. Remove the chicken to a plate and turn the burners on to medium heat.
- Set a large Dutch oven over medium-high heat. Add the bacon and canola oil and cook until brown and the fat has rendered slightly, 7 to 8 minutes. Using a slotted spoon, remove the bacon and set aside. Add the garlic, celery, onions, peppers and potatoes to the Dutch oven and cook in the bacon fat until translucent, 4 to 5 minutes. Using tongs, add the reserved chicken to the Dutch oven. Cook to add a little color, 2 to 3 minutes, then pour in any juices from the roasting pan into the Dutch oven. Use a little water to get any roasted brown bits from the bottom of the pan off. Return the bacon to the Dutch oven, add the tomatoes and their juices and pour in the remaining chicken stock. Stir well, and then simmer for 35 minutes, stirring occasionally.
- Add the BBQ sauce, corn, pinto beans and lima beans to the stew. Stir well and simmer until the chicken is very tender, the vegetables are soft and the beans are heated through, 15 to 20 minutes.
- When done, stir well and taste. Season with salt, pepper and a few dashes of hot sauce. Serve with cornbread and slaw.
SMOKY BACON CORN STEW
A hearty, thick, Irish-style potato stew with accents of corn and applewood-smoked bacon. Serve in shallow stew bowls with your favorite biscuits.
Provided by QHuntress
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat for 5 minutes. Stir in onion and continue to cook, turning occasionally, until bacon and onion are evenly browned, about 5 minutes more. Drain bacon grease, leaving only 2 to 3 tablespoons in the skillet.
- Stir in potatoes to bacon-onion mixture. Cover, reduce heat to low and let simmer, stirring occasionally, until potatoes are browned, 5 to 7 minutes.
- Transfer mixture to a medium-sized pot. Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 minutes. Season with salt and pepper.
- Warm half-and-half gently in a small pan over medium-low heat just until bubbles begin to appear. Remove from heat and mix into stew until desired consistency is reached. Garnish with parsley.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 42.4 g, Cholesterol 38.6 mg, Fat 13.9 g, Fiber 4 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 847.6 mg, Sugar 7.2 g
SMOKY TURKEY CORN CHOWDER WITH BACON
This warming chowder is a fantastic way to use leftover turkey (and works great with rotisserie chicken, too.) Smoky bacon, earthy cumin, and mild green chiles add tons of flavor to this hearty soup.
Provided by Rhoda Boone
Categories Soup/Stew turkey Thanksgiving Kid-Friendly Corn Fall Winter Small Plates
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium heat, cook bacon until crisp, 8 to 10 minutes. Drain on a paper towel and crumble into small pieces and set aside, reserving the fat in the pot.
- Pour off all but 1 tablespoon fat, return the pot to medium heat, and add onion, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until softened, about 5 minutes. Add bell pepper and cook, stirring occasionally, for 3 minutes more. Add jalapeño and cumin and cook, stirring, 1 minute more.
- Add broth, sweet potato, chiles, oregano, and bay leaves and bring to a simmer. Cook until sweet potato is tender, about 10 minutes. Stir in the turkey or chicken and corn and cook until warmed through, 3 to 5 minutes. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, and half-and-half. Continue to cook until just warmed through. Taste and adjust seasoning, thinning the chowder with another 1/4 cup half-and-half, if desired.
- Serve chowder topped with crumbled bacon, scallions, and parsley.
More about "smoky bacon corn stew recipes"
BEST CLAM STEW RECIPE - HOW TO MAKE CORN, BACON,
Web Aug 26, 2010 Directions Place a large, deep heavy soup pot over medium heat. Add the oil and bacon, and cook until the fat is rendered and the …
From food52.com
Reviews 58Servings 4Cuisine AmericanCategory Dinner
From food52.com
Reviews 58Servings 4Cuisine AmericanCategory Dinner
See details
SMOKY BACON CORN STEW | RECIPE | STEW, STEW RECIPES, …
Web Jun 28, 2019 - Smoky, applewood-smoked bacon joins corn and potatoes for a hearty, creamy stew that makes a perfect main course for Father's Day.
From pinterest.com
From pinterest.com
See details
SMOKY BACON & CORN CHOWDER - CREME DE LA CRUMB
Web Sep 18, 2013 1-2 teaspoons smoked paprika 1-2 cups corn - canned or frozen ½ cup sharp cheddar cheese - shredded 8-10 strips bacon - cooked and crumbled Instructions Add potatoes to a large pot with enough water …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
SMOKY BEEF-AND-BACON CHILI RECIPE | MYRECIPES
Web Step 1. In a large, heavy-bottomed pot over medium-high heat, cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 to 7 …
From myrecipes.com
From myrecipes.com
See details
SMOKY POTATO BACON CORN CHOWDER | RECIPE | CORN CHOWDER, STEW …
Web May 22, 2018 - A delicious and slightly smokey potato bacon corn chowder. Perfectly suited for cooking over a campfire this corn chowder can also be prepared and enjoyed …
From pinterest.ca
From pinterest.ca
See details
BRUNSWICK STEW WITH SMOKED PAPRIKA RECIPE | MYRECIPES
Web Directions. Step 1. Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring …
From myrecipes.com
From myrecipes.com
See details
CORN CHOWDER WITH CRISPY BACON - CTV
Web Sprinkle over the flour and mix well to coat the bacon and onion. Pour in the stock and milk and add the potatoes. Bring to a simmer and cook for about 10 minutes until the potatoes …
From more.ctv.ca
From more.ctv.ca
See details
BACON-WRAPPED SMOKED CORN ON THE COB RECIPE | BRADLEY SMOKERS
Web 6 ears of corn, cleaned of husks and silk 1 tsp salt 1 tsp ground black pepper 1 tsp chili powder 1/2 tsp cayenne pepper 12 bacon slices. Directions. 1. Cut the ears of corn in …
From bradleysmoker.com
From bradleysmoker.com
See details
BACON-CORN CHOWDER WITH SHRIMP RECIPE | MYRECIPES
Web Drain on paper towels. Add onion and next 3 ingredients (through minced garlic) to pan, and saute for 2 minutes. Add corn, and cook 2 minutes, stirring occasionally. Add broth; …
From myrecipes.com
From myrecipes.com
See details
SMOKED SAUSAGE STEW RECIPE - THESE OLD COOKBOOKS
Web Aug 11, 2020 Saute smoked sausage, green peppers and onions in olive oil until the vegetables are soft. Add tomato paste and minced garlic, and stir for 30 seconds. To the …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
SMOKY BACON CORN STEW | ALLRECIPES
Web Jan 13, 2023 Profile Menu. Join Now. Join Now
From allrecipes.com
From allrecipes.com
See details
SWEETCORN & SMOKED BACON FRITTERS WITH A LIME & SUMAC DIP
Web Remove from flat plate onto a chopping board and finely dice. Step 3. Add the sweetcorn and spring onions to a large bowl. In a jug, beat the eggs with the milk and pour into the …
From ninjatestkitchen.eu
From ninjatestkitchen.eu
See details
SMOKY BACON CORN STEW - EASY COOK FIND
Web Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 …
From easycookfind.com
From easycookfind.com
See details
COWBOY STEW - MY INCREDIBLE RECIPES
Web Mar 5, 2022 When the bacon is crisp, remove and brown both sides of the sausage in the bacon grease. Add the onions and saute for 3 minutes. Add the meat and the remaining …
From myincrediblerecipes.com
From myincrediblerecipes.com
See details
SMOKY BACON CORN STEW | RECIPESTY
Web Add cream-style corn, sweet corn, and water. Bring to a boil; reduce heat to low and let simmer, stirring occasionally, until potatoes are easily pierced with a knife, about 15 …
From recipesty.com
From recipesty.com
See details
BEEF STEW WITH BACON | THE RECIPE CRITIC
Web Nov 23, 2016 Preheat the oven to 350 degrees. Place a large pot on the stove over medium heat. Add the bacon and cook, stirring occasionally, until crisp. Remove bacon …
From therecipecritic.com
From therecipecritic.com
See details
SMOKY BACON CORN STEW | RECIPE | SMOKY BACON, HEALTHY MEAL …
Web Dec 9, 2020 - Smoky, applewood-smoked bacon joins corn and potatoes for a hearty, creamy stew that makes a perfect main course for Father's Day.
From pinterest.com
From pinterest.com
See details
15+ RECIPES WITH PINTO BEANS | EATINGWELL
Web Feb 14, 2023 16 Recipes That Start with a Can of Pinto Beans. Grab a can of pinto beans and make one of these healthy dinners. From soups to grain bowls, pinto beans are an …
From eatingwell.com
From eatingwell.com
See details
CORN CHOWDER - CULINARY HILL
Web Jan 20, 2023 Step-by-step instructions. In a large stock pot or Dutch oven or medium-high heat, cook bacon until crisp, about 5 minutes. Remove from pot and reserve. Add onions …
From culinaryhill.com
From culinaryhill.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love