Smokies In Blankets Recipes

SMOKIES IN BLANKETS

Smokies in Blankets image

Provided by My Food and Family

Time 20m

Number Of Ingredients 5

Ingredients

1 pkg crescent dinner rolls
1/2 cup shredded Italian mix cheese
16 Oscar Mayer Little Smokies
Garlic powder to taste
2 Tbsp Italian seasoning

Steps:

UNROLL crescent roll dough; separate into triangles. Cut each triangle lengthwise in half to form a total of 16 triangles.
SPRINKLE each triangle with a pinch of shredded cheese. Place 1 Little Smokie on each dough triangle and roll up. Place on ungreased baking sheet. Sprinkle garlic powder and Italian seasoning over the entire batch.
BAKE at 350°F for 10 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MINI BEEF SMOKIES "PIGS" IN A BLANKET

Mini Beef Smokies

Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.

Provided by Momma Zakaria

Categories Lunch/Snacks

Time 25m

Yield 40 piggies, 10 serving(s)

Number Of Ingredients 3

Ingredients

40 beef Little Smokies sausages
10 biscuits (butter flavor dough)
nonstick cooking spray (I use olive oil spray)

Steps:

Preheat oven to 400 degrees F.
Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
Place the lil "pigs" onto the sheet in rows about an inch or so apart.
Bake for about 15 minutes, or until golden brown.

Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7

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