Smokey Paste For Pulled Pork Recipes
SLOW COOKER SMOKY BBQ PULLED PORK SANDWICHES RECIPE
This simple crock pot pulled pork recipe is so easy to throw together but tastes like something you would order from a BBQ restaurant. The bbq pulled pork seriously falls apart when it's done cooking.
Provided by Camille Beckstrand
Categories Main Course
Time 8h10m
Number Of Ingredients 9
Steps:
- Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
- Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
- Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in).
- Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
- Shred meat when finished and add bottle of BBQ sauce.
- Serve on buns.
Nutrition Facts : Calories 333 kcal, Carbohydrate 40 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 1609 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
SMOKEY PASTE FOR PULLED PORK
I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat..
Provided by gingerkitten D
Categories Low Cholesterol
Time 5m
Yield 1 recipe
Number Of Ingredients 7
Steps:
- Mix dry ingredients together.
- Add enough liquid smoke to make a paste.
- Rub into meat and allow to marinate at least overnight.
- Follow your favorite method for cooking pork!
Nutrition Facts : Calories 330.3, Fat 4, SaturatedFat 0.6, Sodium 4690.3, Carbohydrate 80.9, Fiber 14.4, Sugar 54, Protein 5.4
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