Smokey Bones Cole Slaw Recipes
SMOKED CHILE COLE SLAW
Steps:
- Combine Hellmann's® or Best Foods® Real Mayonnaise, chipotle peppers in adobo sauce, lime juice, honey and cumin in large bowl. Season, if desired, with salt and black pepper. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving.
- Also terrific with Hellmann's or Best Foods Light Mayonnaise.
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From houseofyumm.com
5/5 (48)Total Time 35 minsCategory Side DishCalories 157 per serving
From houseofyumm.com
5/5 (48)Total Time 35 minsCategory Side DishCalories 157 per serving
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