FRENCH VANILLA ICE CREAM WITH SAUTEED BANANAS AND PHYLLO TRIANGLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Spread a cookie sheet with parchment paper. Top with a layer of phyllo and brush the sheet with the melted butter. Mix sugar and cinnamon. Scatter a layer of sugar across the butter coated pastry. Repeat with 2 more layers of pastry, then top with a final sheet of dough then cut pastry into long triangles, working from side to side of the cookie sheet, using a sharp paring knife or pizza wheel. Cover the pastry with another sheet of parchment paper and another cookie sheet. Place pastry in the hot oven and bake 15 minutes or until golden. Remove pastry from oven to cool.
- Begin other recipes in your menu while pastry bakes.
- When you are ready to serve dessert, heat a medium nonstick skillet over medium high heat. Add 2 tablespoons butter. When butter melts, add bananas and saute 3 minutes. Sprinkle with brown sugar to coat bananas. When sugar melts around fruit, add rum and flame it. Pour rum from shot glass, not from the bottle, to prevent flame ups. When flame goes out and alcohol has evaporated, spoon warm bananas into cocktail glasses. Top with small scoops of French vanilla ice cream and garnish with phyllo triangles. Serve extra triangles on a pretty plate for sweet snacking.
SAUTéED BANANAS IN PRALINE SAUCE OVER VANILLA ICE CREAM
Make and share this Sautéed Bananas in Praline Sauce over Vanilla Ice Cream recipe from Food.com.
Provided by startnover
Categories Frozen Desserts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a sauté pan (for a more runny sauce add the additional 2 T butter).
- Add the brown sugar and stir till smooth. Then carefully add bourbon and cook another 2 minutes.
- Add the nuts and cook 30 seconds.
- Add banana slices and cook till soft, 4-5 minutes.
- Pour over ice cream and garnish with additional pecans.
Nutrition Facts : Calories 846.1, Fat 39.4, SaturatedFat 18.2, Cholesterol 93.9, Sodium 219.7, Carbohydrate 116.7, Fiber 5.6, Sugar 98.5, Protein 7.9
ICE CREAM TOPPED WITH SAUTEED BANANAS
Steps:
- Melt butter in medium saute pan. Add sliced bananas. Add Banana and Amaretto liqueurs. Add sugar and cinnamon. cook for about three minutes. Remove from heat. Place two scoops of ice cream into two brandy glasses. Spoon hot mixture over top of ice cream. Serve at once.
SAUTEED BANANAS WITH TANGY SWEET CREAM
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
- In a medium bowl, mix all the ingredients until creamy and smooth.
Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams
PRALINE ICE CREAM SAUCE
Make and share this Praline Ice Cream Sauce recipe from Food.com.
Provided by TGirl
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in sauce pan.
- Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
- Cool slightly before serving over vanilla ice cream.
- NOTE: May refrigerate for several days in covered container.
- To reheat, add small amount of cream, then heat on stovetop until smooth.
SAUTEED BANANAS
This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
- Boil for 2 minutes, stirring constantly.
- Remove from heat, add lemon juice.
- Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).
Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4
SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE
A North African inspired twist on Bananas Foster. The addition of cardamom and lime juice makes this special.
Provided by Brenda.
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons butter in a large heavy skillet over moderately high heat until foam subsides, sauté bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total.
- Transfer evenly with a slotted spatula to 4 dessert bowls.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, add brown sugar, cream, and cardamom. Simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes.
- Remove from heat, stir in lime juice and toasted pecans.
- Scoop ice cream into dessert bowls on top of bananas, spoon the sauce over the top of ice cream.
Nutrition Facts : Calories 410.5, Fat 28, SaturatedFat 14.7, Cholesterol 71.3, Sodium 19.4, Carbohydrate 42.2, Fiber 3.8, Sugar 28, Protein 2.7
SAUTEED BANANA FILLING
Use this recipe to make our Banana Cake with Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Add 2 tablespoons sugar; stir until the sugar melts, 1 to 2 minutes. Add half the banana slices; let sit, shaking pan occasionally, until bananas are lightly golden on bottom, 1 1/2 to 2 minutes. Turn bananas over; cook 1 minute more. Remove from heat; add 2 tablespoons bourbon. Cook 30 seconds to cook off alcohol. Transfer to single layer on plate to cool. Repeat with remaining ingredients. Cool before filling Banana Cake.
SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE
Categories Fruit Dessert Sauté Vegetarian Kid-Friendly Quick & Easy Banana Spice Fall Spring Summer Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
- Spoon sauce over bananas and ice cream.
More about "sauteed bananas in praline sauce with vanilla ice cream recipes"
SAUTEED BANANAS WITH MAPLE PRALINE SAUCE RECIPE
From recipeland.com
Servings 4Calories 341 per servingTotal Time 20 mins
CLASSIC BANANA SPLIT RECIPE - NYT COOKING
From cooking.nytimes.com
BEST SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM …
From alicerecipes.com
SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE - LUNCHLEE
From lunchlee.com
SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM - FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
SAUTEED BANANAS WITH MAPLE PRALINE SAUCE | SAUTEED BANANAS …
From americanrecipes.eu
SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE
From bigflavorstinykitchen.com
BANANAS WITH PRALINE SAUCE RECIPE - INDULGE IN SWEET DECADENT …
From excitedfood.com
SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE - EAT THIS …
From eatthismuch.com
HOW TO SAUTE BANANAS | HEALTHFULLY
From healthfully.com
SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love