Smokehouse Jambalaya Recipes

HOMEMADE JAMBALAYA

Homemade Jambalaya image

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.-Glada Marie St. Clair, Crossville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 celery ribs, thinly sliced
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked rice
2 cups water
1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper

Steps:

In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.

Nutrition Facts : Calories 464 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 1161mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.

SMOKED SAUSAGE JAMBALAYA

Smoked Sausage Jambalaya image

This is a simplified recipe of Jambalaya from Sara Moulten's show, "Sara's Secrets". My family really enjoys this and I find it quite easy to make when the craving for Jambalaya surfaces.

Provided by lisar

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb smoked pork sausage, such as kielbasa
1 large onion
2 small red bell peppers
2 celery ribs
2 teaspoons vegetable oil
1 1/3 cups long-grain white rice
2 2/3 cups chicken broth
1/4 teaspoon cayenne
4 scallions
salt & freshly ground black pepper

Steps:

Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery.
In a dry 2 to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain.
Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened.
Stir in rice, broth, and cayenne and bring to a boil.
Cover pan and cook rice over low heat 20 minutes.
Remove pan from heat and let rice stand, covered, 5 minutes.
Thinly slice scallions.
Fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.
Yield: 4 servings.

SMOKEHOUSE JAMBALAYA

Smokehouse Jambalaya image

Make and share this Smokehouse Jambalaya recipe from Food.com.

Provided by Chuck Hughes

Categories Rice

Time 3h30m

Yield 4 gallons

Number Of Ingredients 12

Ingredients

1 lb butter
8 cups small dice celery
8 cups small dice onions
8 cups small dice bell peppers
12 cups beef broth
1 cup Worcestershire sauce
1/2 cup hot sauce, such as Frank's Red Hot
1/2 cup creole seasoning, such as Tony Chachere's
2 (28 ounce) cans tomatoes and green chilies, such as Rotel
1 (36 ounce) package wild rice, with seasoning packet
1 (16 ounce) can diced tomatoes
11 quarts bbq meat, such as hickory-smoked beef brisket, turkey breast, sausage and baby back rib meat

Steps:

Preheat the oven to 275 degrees F.
In a large ovenproof pot, heat the butter. Saute the celery, onions and peppers until the vegetables begin to soften. Add the broth, Worcestershire, hot sauce, seasoning, tomatoes with chiles, rice, tomatoes and the meat, and combine thoroughly. Cover tightly with foil and bake for 2 hours 30 minutes to 3 hours.

Nutrition Facts : Calories 2197.5, Fat 98.4, SaturatedFat 60, Cholesterol 244, Sodium 6707.1, Carbohydrate 287.6, Fiber 32.1, Sugar 41.6, Protein 60.8

SMOKED SAUSAGE JAMBALAYA

Smoked Sausage Jambalaya image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 1/2 pounds boneless skinless chicken thighs
Kosher salt and freshly ground black pepper
1 pound smoked sausage, sliced into circles
1 large Vidalia onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
4 cloves garlic, chopped
1 tablespoon chopped thyme
2 cups long grain white rice
2 tablespoons tomato paste
1 (14-ounce) can fire-roasted diced tomatoes
2 1/2 cups chicken broth
1 dried bay leaf
1/4 cup thinly sliced green onions
3 tablespoons chopped fresh parsley

Steps:

Heat the oil in a large Dutch oven over medium-high heat.
Season the chicken with salt and pepper. Add chicken to the Dutch oven and brown on each side, about 8 minutes total. Remove to a plate and reserve.
Add sausage, onion, bell pepper, celery, garlic, and thyme and saute until translucent and sausage is browned, about 8 minutes.
Stir in rice, tomato paste, diced tomatoes, broth, bay leaf, and reserved chicken, and bring to a boil, then reduce to a simmer, and cook on low, covered, for 20 minutes.
Turn off heat and let rice stand, covered, 5 minutes. Remove bay leaf. Fluff rice with fork and stir in green onions and parsley.

SMOKED SAUSAGE JAMBALAYA

Smoked Sausage Jambalaya image

So easy and delicious! You can't go wrong with this New Orleans favorite.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) jambalaya mix
1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
1 large onion, chopped
1/3 cup each chopped green, sweet red and yellow pepper
1 can (14-1/2 ounces) diced tomatoes, drained

Steps:

Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.

Nutrition Facts : Calories 439 calories, Fat 21g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1747mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.

15 MINUTE SMOKED SAUSAGE JAMBALAYA

15 MINUTE SMOKED SAUSAGE JAMBALAYA image

Make and share this 15 MINUTE SMOKED SAUSAGE JAMBALAYA recipe from Food.com.

Provided by Anonymous

Categories Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup instant rice
1 lb hillshire farm smoked sausage or 1 lb polska kielbasa, cut into 2 in. pieces
1 medium onion, chopped
1 1/2 cups chopped green peppers
1/2 cup sliced celery
1 (8 ounce) can tomatoes
4 drops hot pepper sauce
1/4 teaspoon pepper
Pam cooking spray, butter favor

Steps:

Cook rice according to package directions.
While rice is cooking, coat inside of large skillet with Pam according to directions.
Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.

Nutrition Facts : Calories 474.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 969.3, Carbohydrate 27.6, Fiber 2.8, Sugar 5.3, Protein 16.9

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