Oven Baked Barbecued Pork Tenderloin Recipes

OVEN-BARBECUED PORK TENDERLOINS

Steps:

• Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.

OVEN BARBECUED PORK TENDERLOINS

Steps:

• In a small bowl, combine the first six ingredients.
• Place tenderloins on a rack in a shallow roasting pan; brush with some of the sauce.
• Bake, uncovered, at 425° for 35-40 minutes or until a meat thermometer reads 160°, basting occasionally with remaining sauce.
• Let stand for 5 minutes before slicing.

OVEN-BAKED BARBECUED PORK TENDERLOIN

Steps:

• In a bowl, combine first 7 ingredients; mix well.
• Add meat, turn to coat completely.
• Cover, and refrigerate 1 hour, or overnight, turning meat occasionally.
• Set oven to 350 degrees.
• Drain meat and reserve the marinade.
• Place meat on a wire rack over a baking sheet.
• Bake 40-45 minutes, or until no longer pink in the center, turning and basting occasionally with marinade.
• Remove meat from oven; cool.
• Cut into diagonal slices.
• Garnish with green onions.

OVEN-BAKED PORK TENDERLOIN

Steps:

• Wash and pat dry the tenderloin.
• Lay it out on a cutting board and pierce all over with fork.
• Drizzle a little olive oil onto the tenderloin and rub it into the surface.
• Sprinkle, a little at a time, the seasoning mixture onto the tenderloin.
• Use a basting brush to coat all surfaces of the tenderloin, making somewhat of a paste.
• Add more olive oil as needed.
• Place in the provided bag and secure the end.
• Pierce the bag in order to allow steam to escape.
• Bake at 375 degrees for 45 minutes or until pork is cooked through.