Smoked Whole Turkey Breast Recipes

HICKORY SMOKED TURKEY BREAST

Hickory Smoked Turkey Breast image

The butter in the injection and rub guarantees a tender and juicy bird. Simple ingredients with great results.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Turkey Breasts

Time 3h40m

Yield 10

Number Of Ingredients 11

Ingredients

1 (7 pound) whole turkey breast
½ cup chicken broth
¼ cup unsalted butter, melted
1 teaspoon kosher salt
½ teaspoon poultry seasoning
2 tablespoons unsalted butter
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper

Steps:

Preheat a smoker to 275 degrees F (135 degrees C). Add hickory chips according to manufacturer's instructions.
Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Inject the solution evenly throughout the breast.
Melt remaining 2 tablespoons of butter in a small dish. Brush evenly over the breast.
Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Sprinkle the rub over the entire breast, making sure to coat all sides evenly.
Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes.

Nutrition Facts : Calories 665.7 calories, Carbohydrate 0.9 g, Cholesterol 256.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 91.1 g, SaturatedFat 11 g, Sodium 848.3 mg, Sugar 0.3 g

SMOKED TURKEY BREAST

Smoked Turkey Breast image

Break out the smoker to create a stunning center piece of apple and sage brined turkey breast with crisp, golden skin smoked over cherry wood.

Provided by Mike Lang

Categories Dinner Entree

Time P2DT2h30m

Yield 8

Number Of Ingredients 11

Ingredients

For the brine
2 quarts apple juice
1 cup (225g) kosher salt
1/2 cup (125g) brown sugar
1 head garlic, cut in half crosswise
1 tablespoon dried sage
3 dried bay leaves
2 quarts water, cold
For the turkey
1 (8- to 10-pound) free-range turkey breast, thawed
1 tablespoon extra virgin olive oil

Steps:

Dry the turkey breast: Remove the turkey from the brine and place it on a wire rack set over a baking sheet. With a paper towel, remove any residual salt and brine ingredients from the turkey. Discard the brine. Place the turkey in the refrigerator uncovered for 24 hours. This will help the skin to dry out and crisp when smoked.

Nutrition Facts : Calories 714 kcal, Carbohydrate 8 g, Cholesterol 363 mg, Fiber 0 g, Protein 137 g, SaturatedFat 3 g, Sodium 2884 mg, Sugar 6 g, Fat 11 g, UnsaturatedFat 0 g

SMOKED WHOLE TURKEY

Smoked Whole Turkey image

Provided by Bobby Flay

Categories main-dish

Time 9h

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

1 fresh whole turkey (15 to 17 pounds), patted dry with paper towels
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1 cup chicken stock
2 tablespoons honey
2 tablespoons apple cider vinegar

Steps:

Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking.
Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking.
Place the turkey in a roasting pan fitted with a rack. Brush the entire turkey with the oil and season liberally with salt and pepper.
Place the turkey in the grill or smoker and cook for 45 minutes.
Meanwhile, mix together the chicken stock, honey and vinegar. Baste the turkey after cooking for 45 minutes. Repeat the basting every 45 minutes until the internal temperature of the thigh registers 165 degrees F and the breast registers 155 degrees F, about 3 1/2 to 4 1/2 hours, depending on the size of the bird.
Remove the turkey to a large cutting board and let rest for at least 20 minutes before carving.

More about "smoked whole turkey breast recipes"

SMOKED TURKEY BREAST - YOU WON'T BELIEVE HOW TASTY THIS IS

Web Apr 11, 2020 1 Whole Turkey Breast on the Bone 3 cups water ¼ cup kosher salt 3 Tbsp BBQ Rub Instructions Combine the water, salt, and 1 …
From smokedmeatsunday.com
Ratings 95
Calories 240 per serving
Category Poultry

Let the brine boil for a minute and then remove from the heat and let it come down to room temp.
Add a cup of ice to a sealable container and then add the turkey breast and the brine. Make sure the breast is completely submerged. Place the container in the fridge.
Brine the turkey breast for 6 hours. When you're ready to cook remove the breast from the brine and pat dry. Season the exterior of the breast with the remaining bbq rub.

See details

SMOKED TURKEY BREAST RECIPE - SOUTHERN LIVING

Web Oct 4, 2022 1 (5 ¾- to 6-lb.) bone-in turkey breast 4 hickory wood chunks Directions Bring cider and next 7 ingredients to a boil in a large stockpot …
From southernliving.com

Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
Remove turkey from brine, and pat dry with paper towels. Discard brine. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

See details

SMOKED BONELESS TURKEY BREAST RECIPE | BRADLEY SMOKERS

Web Directions: Mix all dry ingredients together. Coat turkey with a little vegetable oil, and apply rub to all parts of the breast. Wrap tightly in plastic wrap, and refrigerate over night. Placed breast in a preheated 250 °F …
From bradleysmoker.com

See details

SMOKED TURKEY BREAST EASY AND PERFECT - DON'T SWEAT THE …

Web Nov 19, 2022 Place turkey breast in smoker or grill avoiding direct heat. Smoke for approximately 3 hours at 225-250 degrees until the internal temperature of the breast reaches 160 degrees Fahrenheit. Add more …
From dontsweattherecipe.com

See details

SMOKED TURKEY BREAST - TASTE OF ARTISAN

Web May 9, 2019 Place the turkey breast in brine and keep refrigerated for 4-8 hours. Remove the breast from brine and pat dry really well. Leave at room temperature for 30 minutes or so to dry further. Meanwhile, pre-heat your …
From tasteofartisan.com

See details

7 BEST SMOKED TURKEY RECIPES [BARBECUE HOLIDAY …

Web Sep 22, 2022 To spatchcock a turkey, first, remove the spine with shears. Once the backbone is gone, turn the bird on its back and press down hard on the breast, cracking the rib cage. This allows the bird to lie flat in a …
From theonlinegrill.com

See details

SMOKED WHOLE TURKEY RECIPE | FOOD NETWORK KITCHEN | FOOD …

Web Set the bird breast-side up on a roasting rack set in a roasting pan. Pour the broth into the bottom of the pan and add the butter. Transfer the roasting pan to the smoker and cover …
From foodnetwork.com
Author Ginevra Iverson for Food Network Kitchen
Steps 6
Difficulty Easy

See details

TRAEGER SMOKED TURKEY BREAST | HILDA'S KITCHEN BLOG

Web Oct 14, 2021 Bring the turkey to room temperature. Heat Traeger to 225° F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the …
From hildaskitchenblog.com
4.8/5 (26)
Total Time 5 hrs 45 mins
Category Main Course, Main Dish
Calories 567 per serving

See details

TURKEY BREAST RECIPES | BUTTERBALL

Web Butterball turkey breasts range from 2.5 pounds to 9 pounds. They're smaller and simpler to cook than a whole turkey, making them great for family dinners or smaller gatherings. …
From butterball.com

See details

TOP 45 SMOKED TURKEY BREAST RECIPES

Web Place turkey in brine; cover and chill 5 to 12 hours.Prepare smoker according to manufacturer's directions, bringing internal temperature to … Remove turkey from brine, …
From exnavalcadet.qualitypoolsboulder.com

See details

SMOKED TURKEY BREAST WITH HONEY GLAZE - SALT PEPPER SKILLET

Web Nov 21, 2020 Brine the breast for about 8 hours for a juicy, flavorful result. Cook in the smoker at 250° F for about 2 hours using indirect heat and a water drip pan in place, or …
From saltpepperskillet.com

See details

THE BEST WAY TO SMOKE A TURKEY BREAST AND SMOKED TURKEY …

Web May 26, 2021 Smoke the turkey breast over the indirect heat with the smoker lid closed until its internal temperature reaches 165°F (It should take 20 to 25 minutes per pound.) …
From smokedngrilled.com

See details

TOP 43 SMOKED TURKEY BREAST RECIPES SMOKER

Web Smoke turkey, … 1. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over … 2. Place turkey in brine; cover and chill 5 to 12 hours. 3. Prepare …
From laurent490.dixiesewing.com

See details

HOW TO SMOKE A WHOLE TURKEY RECIPE | THE RECIPE CRITIC

Web Nov 24, 2021 Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary. Place the turkey in the smoker and smoke for 30 minutes per pound. Put the meat …
From therecipecritic.com

See details

TOP 43 FULLY COOKED SMOKED TURKEY BREAST RECIPES

Web Smoked Turkey Breast Recipe - Southern Living . 1 week ago southernliving.com Show details . DirectionsBring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. …
From mlarakewong.jodymaroni.com

See details

SMOKED WHOLE TURKEY | BUTTERBALL

Web Wait for smoke and allow grill to reach 250°F. Place lime slices in cavity of turkey. Add turkey to grill over drip pan. Close lid, and smoke turkey, keeping temperature around …
From butterball.com

See details

SMOKED WHOLE TURKEY BREAST - DERRICK RICHES

Web Oct 8, 2022 Place turkey breast, skin side up, on the pellet grill, insert a temperature probe, close the lid, and cook for 2 hours uninterrupted. For 2-zone cooking, place the …
From derrickriches.com

See details

TOP 46 SMOKED TURKEY BREAST RECIPES SMOKER

See details

SMOKED TURKEY BREAST RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS

Web Smoking. Let sit for 30-45 minutes at room temperature. Pre-heat smoker to 200-220°F. Alternate bisquettes, between cherry & hickory, every other one. Smoke/ cook until …
From bradleysmoker.com

See details

HOW TO COOK A PRECOOKED BUTTERBALL TURKEY? - DE KOOKTIPS

Web Remove the turkey breast from its wrapping. Place the turkey breast side up on a level roasting rack in a 2 to 2 1/4-inch roasting pan and cook for 2 to 2 1/4 hours. Vegetable oil …
From simb.motoretta.ca

See details

SMOKED TURKEY BREAST {BONE-IN} - GIMME SOME GRILLING

Web Nov 12, 2020 Smoked Turkey Preheat smoker to 250 degrees according to manufacturer's directions. In a small bowl combine the olive oil, butter, garlic powder, …
From gimmesomegrilling.com

See details