Smoked Turkey Sandwich With Guacamole Recipes

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AVOCADO SMOKED TURKEY WRAPS



Avocado Smoked Turkey Wraps image

Crisp veggies and seasoned cream cheese help create this summery sandwich from Shawndell Atkinson of Provo, Utah. A snap to prepare, this hand-held is perfect for last-minute lunches on the go.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 tablespoons chopped jalapeno peppers
1 teaspoon pepper
1/4 teaspoon salt
4 flour tortillas (8 inches), room temperature
3/4 cup shredded lettuce
1/2 cup chopped tomato
10 ounces sliced deli smoked turkey
1 medium ripe avocado, peeled and chopped
1/4 cup chopped red onion

Steps:

  • In a small bowl, combine the cream cheese, jalapenos, pepper and salt until blended; spread over one side of each tortilla. Layer with the lettuce, tomato, turkey, avocado and onion. Roll up tightly. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 32g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1104mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

SMOKED TURKEY AND AVOCADO SANDWICHES WITH TANGY CORN RELISH



Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish image

Provided by Florence Fabricant

Categories     lunch, weekday, main course

Time 15m

Yield 2 servings

Number Of Ingredients 6

1 small ripe Haas avocado
4 5-inch-square slices multigrain sandwich bread
Salt to taste
1/2 pound thinly sliced smoked turkey breast
1/2 cup tangy corn relish (recipe follows)
1/2 cup coarsely chopped watercress leaves

Steps:

  • Halve and pit avocado; scoop flesh into a small bowl. Mash with a fork.
  • Spread one side of each bread slice with mashed avocado. Season to taste with salt. Ruffle sliced turkey over two bread slices. Divide corn relish over turkey. Top with watercress; cover with remaining bread, avocado side down. Cut sandwiches in half diagonally, and serve at once.

Nutrition Facts : @context http, Calories 394, UnsaturatedFat 11 grams, Carbohydrate 40 grams, Fat 15 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 1356 milligrams, Sugar 8 grams, TransFat 0 grams

SMOKED TURKEY, AVOCADO & BRIE SANDWICHES



Smoked Turkey, Avocado & Brie Sandwiches image

Make these when you have some beautiful fresh herbs. This is different and delicious because of the fresh herbs, garlic and pepperoni in the mayo mix. It makes a very special sandwich. If you like, you can also use this as a filling for lavosh wrapped sandwiches. Roll them up, chill them for an hour, and cut on the diagonal for a very nice lunch presentation.

Provided by Jangomango

Categories     Lunch/Snacks

Time 20m

Yield 6 sandwiches

Number Of Ingredients 10

6 tablespoons mayonnaise
2 tablespoons cilantro, chopped fine
2 tablespoons fresh oregano, chopped fine
1 clove garlic, minced
6 slices pepperoni, minced
3 ounces brie cheese, sliced thin and at room temperature
1 lb smoked turkey slice, very thin
3 large tomatoes, sliced thin
1 head spinach leaves, washed well and dried thoroughly
1 avocado, peeled and sliced thin

Steps:

  • Cut 6 small (one-person size) baguettes in half.
  • Mix together mayo, cilantro, oregano, garlic and pepperoni.
  • Spread evenly over the baguette halves.
  • On 6 halves, now layer the brie first, spread a bit to fill in gaps, then turkey, tomatoes, avocado, and season with s&p.
  • Top with spinach.
  • Put the other half of the baguette on top of the filling mix.
  • This can be refrigerated for about 2 hours, but any longer and the avocado will start to darken.

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