Smoked Turkey Cranberry Salad Recipes

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CRANBERRY AND TURKEY SALAD



Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

  • Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

SMOKED TURKEY CRANBERRY SALAD



Smoked Turkey Cranberry Salad image

A trip to the deli and a stop at the produce department make this an easy dinner solution. "It's a healthy salad with a bold, smoky flavor," promises Lisa Renshaw of Kansas City, Missouri. "And it's a surefire way to get your family to eat salad."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat plain yogurt
2 tablespoons cranberry juice
1 tablespoon minced chipotle pepper in adobo sauce
1/4 teaspoon ground cumin
3 cups cubed deli smoked turkey
1/4 cup sliced celery
4 cups torn mixed salad greens
1/2 cup dried cranberries

Steps:

  • In a large bowl, combine the first five ingredients. Stir in turkey and celery. Divide the salad greens among four plates; top each with 3/4 cup turkey mixture and 2 tablespoons cranberries.

Nutrition Facts : Calories 231 calories, Fat 8g fat (1g saturated fat), Cholesterol 49mg cholesterol, Sodium 1236mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

CREAMY SMOKED TURKEY AND BLUEBERRY SALAD



Creamy Smoked Turkey and Blueberry Salad image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 8 cups

Number Of Ingredients 8

1/2 cup light mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup orange marmalade
2 teaspoons fresh lemon juice
1/2 teaspoon ground black pepper
3 medium peaches (about 1 pound), cut in wedges (about 3 cups)
1 pint blueberries
2 cups cubed smoked turkey (about 8 ounces)

Steps:

  • In a bowl combine the mayonnaise, yogurt, marmalade, lemon juice and pepper. Add peach slices, blueberries and turkey; toss until well coated. Serve on lettuce leaves, if desired.

SMOKED TURKEY POMCRANBERRY & NUT SALAD SANDWICH



Smoked Turkey PomCranberry & Nut Salad Sandwich image

What shall I make with leftover smoked turkey? I think I'll make a Salad Sandwich. This is what I came up with. Yeah, it was pretty freakin' good! I hope you enjoy it. Cooking with Passion, sw :)

Provided by Sherri Williams

Categories     Salads

Time 15m

Number Of Ingredients 10

1 lb smoked turkey breast, cooked & cubed
1/4 c pomegranate infused cranberries-reconstituted in warm water & drained
2 oz pistachio nuts, chopped
1 small red onion, chopped
1/2 stalk celery, chopped
3/4 c mayonnaise-more if needed
1 pkg dry ranch mix
2 tsp black pepper, course ground
4-6 onion rolls
1-2 oz arugula

Steps:

  • 1. in a large mixing bowl, combine ingredeints 1-8. mix well. chill for at 30 minutes. build your sandwich-bottom of bun, arugula, turkey salad and top of bun. Enjoy!

SMOKED TURKEY SANDWICH WITH CRANBERRY BUTTER



Smoked Turkey Sandwich With Cranberry Butter image

Make and share this Smoked Turkey Sandwich With Cranberry Butter recipe from Food.com.

Provided by breezermom

Categories     Lunch/Snacks

Time 10m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

1/2 cup cranberries (may use frozen, but thaw and drain them)
3 tablespoons unsalted butter
1 teaspoon honey
1 teaspoon Dijon mustard
8 slices rye bread
1 lb smoked turkey, thinly sliced
12 ounces jarlsberg cheese, thinly sliced
8 romaine lettuce leaves
cherry tomatoes (optional garnish)

Steps:

  • Puree the cranberries with the butter, honey, and dijon mustard in a food processor or a blender by whirling at high speed for about 1 minute.
  • Spread on one side of each slice of bread.
  • Stack the turkey, cheese, and lettuce on half of the bread slices, dividing the total amount evenly. Cover with the remaining bread slices.
  • Halve diagonally, then garnish, if desired, with the cherry tomatoes.

TURKEY AND CRANBERRY SANDWICH



Turkey and Cranberry Sandwich image

This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!

Provided by breezermom

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb turkey, sliced
1 (16 ounce) can cranberry sauce, jelly type
1 (4 ounce) package alfalfa sprouts
Dijon mustard
4 slices provolone cheese, smoked (optional)
8 slices whole wheat bread, I prefer wheatberry type
mayonnaise

Steps:

  • Spread dijon mustard on one slice of bread, mayonnaise on the other slice of bread.
  • Place turkey (as much as you'd like), then cranberry, sprouts, and cheese if using.
  • Place the other slice of bread on top. Enjoy!

Nutrition Facts : Calories 498.9, Fat 11.8, SaturatedFat 3.1, Cholesterol 77.2, Sodium 403.5, Carbohydrate 71, Fiber 5.7, Sugar 46.1, Protein 30

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