SMOKED SALMON QUESADILLA
Indoor: Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish as directed.
Provided by Sandra Lee
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
- In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.
SMOKED BRIE
Provided by Food Network Kitchen
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Soak the wood chips in water 1 hour, then prepare your grill for smoking. See instructions below.
- Lay out the cheesecloth on a work surface and brush with olive oil. Place the cheese in the middle and top with the bay leaves. Wrap the cheesecloth tightly around the cheese and tie closed with kitchen twine. Set the cheese, herb-side up, in the disposable pie pan.
- Once the grill reaches 250 degrees F, place the pan with the cheese on the cooler side of the grill. Close the grill and let smoke until slightly golden, about 20 minutes. If using a gas grill, turn off the flame and let the cheese sit, covered, 10 more minutes (this is not necessary if using charcoal; it imparts more smoky flavor). Remove from the grill and unwrap.
- Make a smoker box. Drain the wood chips and transfer to a small disposable aluminum pan (about 4 to 6 inches); cover tightly with foil. Poke 6 holes in both the foil and the bottom of the pan using a paring knife.
- How to set up your charcoal grill:
- Fill a chimney starter with briquettes; stuff the bottom with newspaper, ignite and let burn until the flames die and the coals are ashy. Dump the coals onto one side of the grill's bottom grate.
- Nestle the smoker box in the coals; put the top grate in place. When the chips start smoking, cover with the lid, closing the vents halfway, and heat the grill to 250 degrees F (use an oven thermometer if your grill doesn't come with one).
- Position the food on the cooler side of the grill (indirect heat). Close the lid and smoke as directed, adding more coals as needed to maintain the heat.
- How to set up your gas grill:
- Preheat the grill to medium high on one side; leave the burners off on the other side.
- Place the smoker box on the grate over the flame. When the chips start smoking, reduce the heat to low, close the grill lid and heat to 250 degrees F.
- Position the food on the cooler side of the grill (indirect heat). Close the lid and smoke as directed, adjusting the heat as needed to maintain a grill temperature between 225 degrees F and 250 degrees F.
TURKEY, BRIE, AND APRICOT QUESADILLA
The blend of flavors in this quesadilla are absolutely delightful! Sure to become a favorite in your home.
Provided by SpringShoot
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lay out four tortillas.
- Top each tortilla with brie, turkey, preserves, and cheese.
- Top with remaining tortillas.
- In a bowl, toss herbs with lemon juice, salt, and pepper; set aside.
- In a large skillet over medium heat, spray with non-stick spray and cook quesadilla on both sides for 2-3 minutes, or until golden brown.
- Serve hot topped with mixed herb salad.
- Enjoy!
Nutrition Facts : Calories 599.5, Fat 27.6, SaturatedFat 14, Cholesterol 99.2, Sodium 808.9, Carbohydrate 57.2, Fiber 2, Sugar 16.3, Protein 31.1
SMOKED TURKEY QUESADILLA
With only five ingredients, this recipe goes together in a flash yet tastes great.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. , Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 394 calories, Fat 19g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 6g fiber), Protein 17g protein.
More about "smoked turkey brie and apricot quesadilla recipes"
SANDRA LEE - SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA
From youtube.com
SMOKED TURKEY QUESADILLAS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SMOKED TURKEY QUESADILLAS RECIPE - TURKEY SMOKE
From turkeysmoke.org
SANDRA LEE - SMOKED TURKEY, BRIE AND APRICOT QUESADILLA
From grillgrates.blogspot.com
SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA | RECIPE | FOOD …
From pinterest.com
LET THE FOOD FLY!, SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA
From ifoodfight.tumblr.com
QUESADILLA WITH SMOKED TURKEY, BRIE AND APRICOTS RECIPE …
From za.hunterandcharlies.com
RECIPE SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA
From youtube.com
SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA RECIPE
From recipenode.com
TURKEY BRIE AND APRICOT QUESADILLA RECIPES
From tfrecipes.com
SMOKED TURKEY, BRIE, AND APRICOT QUESADILLA – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love