Smoked Trout With Crackers And A Lemon Dill Mayonnaise Recipes
CRACKERS WITH SMOKED TROUT
This no-cook appetizer comes together in a few minutes, but is full of flavor - the smokiness of the trout goes particularly well with baba ghanoush, a dip made from charred eggplant.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 1 to 2 servings
Number Of Ingredients 6
Steps:
- In a bowl, toss the red onion with the vinegar and let sit 30 minutes.
- Spread the baba ghanoush on the crackers and arrange on a serving platter. Top with some cucumbers, smoked trout and pickled red onion.
SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
SMOKED TROUT WITH LEMON-CHIVE SAUCE
Provided by Celia Barbour
Categories appetizer
Time 20m
Yield 10 to 12 hors d'oeuvre servings
Number Of Ingredients 9
Steps:
- Cut head and tail from trout. Peel back skin and, using a fork, gently lift meat from bones. Pick over fillets for remaining bones.
- In small bowl, combine mayonnaise, sour cream, crème fraîche, lemon zest, lemon juice, chives and dill. Mix well.
- Place a piece of trout on a slice of baguette, and top with a dollop of sauce. Repeat with remaining trout and arrange on a platter.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
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