TEA-SMOKED DUCK BREAST
Provided by Susan Herrmann Loomis
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 12
Steps:
- Cut the duck breasts in half, lengthwise. Trim away any cartilage or membrane, and remove the fillet (a small strip of meat and tendon on the meat-side of the breast that comes off easily; some butchers may have already removed this when boning the duck). Sprinkle equal amounts of the Sichuan pepper-salt on all sides of the duck breasts, then rub with equal amounts of the orange zest. Pat equal amounts of the scallions and the ginger onto the duck breasts, then lay them in a nonaluminum dish, cover tightly and refrigerate overnight. Bring to room temperature before proceeding.
- Heat the oil in a large, heavy-bottomed skillet over medium-high heat until nearly smoking. Sear the duck breasts on the skin side only until dark golden brown. Remove from the heat and reserve.
- Mix all of the smoking ingredients in a small bowl.
- To smoke the duck breasts, prepare a wok (or Dutch oven) by lining it and the lid with two layers of heavy-duty aluminum foil, leaving an overhang of about five inches. Spread the smoking ingredients in the bottom of the wok and place a round cooling or steaming rack about one inch above the smoking mixture, propping it up if necessary with balls of aluminum foil set under the four corners of the rack.
- Set the uncovered wok over high heat and cook until wisps of smoke come from the smoking mixture. Place the duck breasts, skin side down, on the rack. Cover the wok, and crimp the foil edges together, leaving a small escape valve for the smoke. Smoke the duck breasts for four minutes, turn off the heat and let them sit for an additional three minutes before removing the lid. If the duck is too rare for your taste, add a tablespoon of dry rice to the smoking mixture, return the breasts to the rack and smoke for an additional two or three minutes. Let the duck breasts cool, then slice them in thin diagonal slices and serve.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 13 grams, Carbohydrate 30 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 32 milligrams, Sugar 16 grams
More about "smoked tea duck recipes"
TEA SMOKED DUCK RECIPE - HOW TO MAKE TEA SMOKED DUCK
Web Dec 13, 2017 Note that for an especially large breast, that is, a goose or Moulard duck, adjust the recipe by dropping the amount of kosher salt …
From honest-food.net
5/5 (5)Total Time 1 hrCategory Cured Meat, Main CourseCalories 552 per serving
From honest-food.net
5/5 (5)Total Time 1 hrCategory Cured Meat, Main CourseCalories 552 per serving
See details
SICHUAN TEA-SMOKED DUCK | SAVEUR
Web Instructions Step 1 Grind salt and peppercorns in a spice grinder into a powder. Toss duck with spice mixture and wine in a bowl. Cover with plastic wrap; chill overnight. Step 2 Next day, rinse...
From saveur.com
From saveur.com
See details
TEA-SMOKED DUCK WITH HOISIN BBQ SAUCE
Web Method: Hot smoking/indirect grilling Equipment: Pit Barrel Cooker; cherry wood plus Chinese smoking blend of black tea, rice, sugar, star anise and cinnamon (see recipe below) Ingredients 1 duck (5 to 6 pounds), …
From barbecuebible.com
From barbecuebible.com
See details
TEA-SMOKED DUCK RECIPE - PIT BARREL COOKER
Web Aug 24, 2020 1/2 cup white rice 1/2 cup black tea 1/2 cup brown sugar 3 cinnamon sticks 3 star anises 3 strips orange peel Directions Light your Pit Barrel® according to the instructions. Wash the duck inside and out and …
From pitbarrelcooker.com
From pitbarrelcooker.com
See details
SMOKED TEA DUCK RECIPE -SUNSET MAGAZINE
Web 1 Dry duck breasts thoroughly with paper towels. Using a very sharp knife, score fat side of duck in a diamond pattern, making slashes about 3/4 in. apart, to allow fat to render easily. 2 Put 1 tbsp. tea, rice, 1 tsp. kosher …
From sunset.com
From sunset.com
See details
BEST TEA SMOKED DUCK WITH LIME HOISIN SAUCE RECIPES
Web May 4, 2010 Step 7. Preheat barbeque to 220F (104C) set for low smoking. Leave one burner on and 2 burners off. Place a drip pan under the side without heat.Place the smoke pouch of tea and rice over direct …
From foodnetwork.ca
From foodnetwork.ca
See details
TEA SMOKED ROTISSERIE DUCK RECIPE - SERIOUS EATS
Web Jan 6, 2012 1/4 cup brown sugar 1/4 cup rice 2 whole star anise pods 1 3-inch long cinnamon sticks 2 teaspoons orange zest Directions To make the brine, place water, soy …
From seriouseats.com
Servings 3
From seriouseats.com
Servings 3
See details
BEST SMOKED TEA-RUBBED DUCK BREAST RECIPES | FOOD …
Web May 24, 2014 Season duck with Kosher just before grilling. Grill duck fat side down for 5 minutes, be careful of flare ups due to dripping fat. Flip duck and grill on other side for 3 …
From foodnetwork.ca
Servings 4Total Time 18 minsCategory Grill,Main
From foodnetwork.ca
Servings 4Total Time 18 minsCategory Grill,Main
See details
TEA-SMOKED DUCK BREASTS RECIPE | EPICURIOUS
Web Aug 18, 2006 Step 1 Pat duck breasts dry. Score skin about 1/2 inch apart through fat (do not cut into meat) in a crosshatch pattern with a sharp knife. Step 2 Combine rice wine, …
From epicurious.com
4.6/5 (2)Author EpicuriousServings 6Total Time 3 hrs
From epicurious.com
4.6/5 (2)Author EpicuriousServings 6Total Time 3 hrs
See details
THE 12 BEST SMOKED DUCK RECIPES - BBQ REVOLUTION
Web Jan 26, 2023 The glaze is made from duck fat for a richer flavor and orange juice, soy sauce, honey, brandy, and thyme sprigs. Overall, this is a flavorful duck that is perfect …
From bbqrevolt.com
From bbqrevolt.com
See details
EASY CHINESE TEA-SMOKED DUCK BREASTS WITH PLUM SAUCE
Web Use the side of a knife or cleaver to lightly crush the ginger. Put the plums, shallot, cinnamon stick and ginger into a medium-sized pan with the cloves and sugar. Mix in …
From scmp.com
From scmp.com
See details
TEA SMOKED WHOLE DUCK WITH PLUM WINE SAUCE - FOOD52
Web Jun 23, 2021 1 cup water 1 cup low salt soy sauce 1/2 cup honey 1/2 cup maple syrup 4 cloves garlic, chopped one 3-inch piece ginger, peeled and chopped 1 whole lemon, …
From food52.com
From food52.com
See details
TEA-SMOKED DUCK BY CHEF ANITA LO - NEW YORK MAGAZINE
Web Tea-Smoked Duck The Chef Anita Lo of Annisa and Rickshaw Dumpling Bar Servings Serves 4 Ingredients Glaze 1/2 cup maltose syrup (2 parts mild honey mixed with 1 part …
From nymag.com
From nymag.com
See details
BEST SMOKED NOODLES RECIPE - HOW TO MAKE TEA DUCK NOODLES
Web Feb 23, 2015 Test Kitchen-Approved Your Best Recipe with Noodles Contest Winner What You'll Need Ingredients For the duck and brine: 4 cups water 1 tablespoon salt 1 …
From food52.com
From food52.com
See details
HOW TO TEA SMOKE DUCK BREAST - GREAT BRITISH CHEFS
Web Nov 13, 2015 1 Line a wok with 2 layers of tin foil 2 Combine the brown sugar, rice and tea in the base of the wok and mix well 3 Place over a high heat 4 Wait for the mixture to …
From greatbritishchefs.com
From greatbritishchefs.com
See details
TEA-SMOKED DUCK WITH TAMARIND AND PLUM SAUCE | CHINESE RECIPE
Web Tea-smoked duck with tamarind and plum sauce | Chinese recipe | SBS Food Trending veggie versions potato dumplings subscribe brave the cold 57 years of Ho Choi low & …
From sbs.com.au
From sbs.com.au
See details
20 BEST SMOKED DUCK RECIPES TO TRY - GLORIOUS RECIPES
Web Jun 25, 2023 1. Sichuan Tea-Smoked Duck Spice up your next meal with this fantastic Sichuan Tea-Smoked Duck that’s amazingly delicious and tastes out of this world! …
From gloriousrecipes.com
From gloriousrecipes.com
See details
TEA-SMOKED DUCK BREAST RECIPE · GRESSINGHAM
Web For the smoked duck 200g uncooked rice 100g loose tea leaves 4 star anise 3 sticks on cinammon. broken in half 2 cloves of garlic, crushed 2 cm root ginger, halved and …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
TEA-SMOKED DUCK | SAVEUR
Web Line the large wok with 2 large sheets of heavy-duty foil, allowing excess to hang over sides. Spread tea leaves and tangerine peel in bottom of wok, cover, and heat over high heat …
From saveur.com
From saveur.com
See details
TEA SMOKED DUCK | COOKING | DINNER | DUCK RECIPES | TASTE LIFE
Web Recipe PRE TIME: 6 hr COOKING TIME: 1 hr TOTAL TIME: 7 hr 6 SERVING Ingredients: 1 count Whole Clean Duck 1 tbsp. White Wine [Marinade] 0.5 cup Rice Wine [Marinade] 3 …
From tastelife.tv
From tastelife.tv
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love