Smoked Sausage And Potato Soup Recipes

SAUSAGE POTATO SOUP

Steps:

• In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

POTATO AND SAUSAGE SOUP

Steps:

• Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
• Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

SMOKED SAUSAGE AND POTATO SOUP

Steps:

• In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.

POTATO SOUP WITH SMOKED SAUSAGE

Steps:

• In a large saucepan, melt the butter over low heat being careful not to burn it.
• Add potatoes, celery, carrots and onions and saute until softened.
• Add smoked sausage, corn with juice and water and simmer, covered approximately 30 minutes or until vegetables are tender.
• Add evaporated milk, dill, cayenne pepper and salt and pepper and continue to simmer for about 5 minutes.

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Steps:

• Pour chicken broth in crock pot.
• Add can of mushroom soup and mix well with broth.
• Peel and dice potatoes, add to crock pot.
• Dice onion and saute in skillet with butter until soft.
• Slice smoked sausage and then quarter.
• Add to onion.
• Cook until smoked sausage is hot.
• Add to crock pot.
• Cook on high for 4 hours.
• Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
• Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

SMOKED SAUSAGE, CABBAGE, AND POTATO SOUP

Steps:

• In a large pot, heat the oil over moderately low heat. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes.
• Add the cabbage, potatoes, water, broth, bay leaf, thyme, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the cabbage and potatoes are tender, about 20 minutes.
• Meanwhile, put a large nonstick frying pan over moderate heat. Add the sausage and cook, stirring occasionally, until browned, 2 to 3 minutes. Remove the sausage from the pan and drain on paper towels. Just before serving, remove the bay leaf from the soup and stir in the sausage.