Smoked Salmon Scrambled Eggs Cheat Recipes

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs With Smoked Salmon image

Make and share this Scrambled Eggs With Smoked Salmon recipe from Food.com.

Provided by Bluenoser

Categories Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
6 eggs
3 tablespoons milk
1 dash white pepper
1/2 cup chopped smoked salmon
1/4 cup chopped green onion
2 tablespoons sour cream
1 tablespoon chopped fresh coriander or 1 tablespoon parsley

Steps:

In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.
With wire whisk or fork, beat in eggs, milk, and pepper until well blended.
Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).
Stir in salmon, green onion, sour cream and coriander or parsley.
Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.

Nutrition Facts : Calories 177.9, Fat 12.8, SaturatedFat 5.3, Cholesterol 333, Sodium 268.6, Carbohydrate 1.9, Fiber 0.2, Sugar 0.7, Protein 13.3

SCRAMBLED EGGS WITH SMOKED SALMON

Scrambled Eggs with Smoked Salmon image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Steps:

Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

SALMON SCRAMBLE

Salmon Scramble image

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

8 eggs
3/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed
1/2 cup shredded Monterey Jack cheese
1/4 cup minced fresh parsley

Steps:

In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.

Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 308mg cholesterol, Sodium 522mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

SMOKED SALMON SCRAMBLED EGGS (CHEAT!)

Smoked Salmon Scrambled Eggs (Cheat!) image

I love smoked salmon and egg dishes (HELLOO smoked salmon benedict!) but unfortunately being in university on a student's budget limits a foodie. I had some smoked salmon flavoured cream cheese in the fridge (great for dipping chips btw) which I tried mixing into scramblies and it was just SO GOOD! the measurement of butter and chives/green onion is just an approximation, add as you like!

Provided by endeavour

Categories Breakfast

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter (approx. use just a knob of butter)
3 eggs
1 tablespoon water
2 tablespoons smoked salmon flavour cream cheese
2 tablespoons chopped chives (I usually use green onion)
1 slice toasted bread (your choice, i like baguettes or any other crusty loaf)

Steps:

Roughly beat together eggs and water. (Do not add salt and pepper at this point).
Melt butter over low-med heat until it begins to foam.
Add eggs to pan and using wooden spoon or spatula gently pull eggs towards middle of the pan, stir constantly.
As the eggs begin to look creamy, mix in the cream cheese, distributing evenly.
Mix the chives into the eggs or sprinkle over the eggs.
Salt and Pepper to taste.
Serve eggs over toast (I like to drizzle some olive oil on my toast beforehand).

Nutrition Facts : Calories 491.8, Fat 37.4, SaturatedFat 18.5, Cholesterol 696.9, Sodium 548.4, Carbohydrate 14.8, Fiber 0.8, Sugar 2.4, Protein 23.3

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