Smoked Salmon Pasta Salad Recipes
SMOKED SALMON PASTA SALAD
This summer I brought home some smoked salmon from our cruise to Alaska as well as the cookbook "Cooking Alaska's Wild Salmon" by Kathy Doogan. I made this recipe from the cookbook using the smoked salmon. It was really delicious. The times noted do not include chill time before serving. (Note, the recipe is slightly adapted to suit our tastes.)
Provided by PanNan
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the olive oil, mayonnaise, mustard, balsamic, garlic, salt and pepper in a small bowl. Whisk until smooth. Cover and chill.
- Cook pasta according to package directions. Drain, and cool the pasta by running cool water over it. Drain it again when cooled.
- Pour pasta into a large bowl. Add the onion, celery, bell pepper, capers, Parmesan, salmon and pine nuts. Pour the dressing over all and toss gently until well combined. Chill thoroughly before serving.
Nutrition Facts : Calories 470.4, Fat 23.1, SaturatedFat 4, Cholesterol 14.3, Sodium 921.8, Carbohydrate 49.6, Fiber 3.2, Sugar 3.7, Protein 16.8
MAMA'S SMOKED SALMON PASTA SALAD
We make pasta salad quite a bit in our house & this is definitely one of our very favourites. The kids wolf this down! It is great as a light lunch, a side dish, on a picnic etc. You can add ingredients or change them round to suit your tastes or what you have on hand.
Provided by Um Safia
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a large bowl or pot, mix the mayo with the salmon & seasonings.
- Add the rest of the ingredients & mix well.
- You can add more mayo or a simple vinigrette if you want a creamier salad.
- Serve or store in an airtight container in the fridge for up to 48 hours.
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