Smoked Salmon N Bacon Sandwich Recipes

SMOKED SALMON SANDWICH

Steps:

• Toast bread in a toaster or toaster oven.
• Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

SMOKED SALMON BLT

Steps:

• In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.
• In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
• Arrange the sandwiches on a platter and serve.

A VERY INTERESTING SMOKED SALMON SANDWICH

Steps:

• Spread both slices of bread with the cream cheese, scatter each slice with red onion then lay smoked salmon on top and drizzle with mango chutney.
• Top this with the crispy bacon and capers.
• Finish with a scattering of snipped chives and season well.

SMOKED SALMON CLUB SANDWICH

Steps:

• Preheat oven to 250°F.
• Toast the bread slices and let cool.
• Roast the bacon in oven until crisp.
• Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
• Put it all into a bowl.
• Add the avocado and pour in lime juice.
• Toss the avocado mixture and season well with salt and pepper.
• Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
• Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
• Place the smoked salmon and bacon between two slices of bread.
• Cut the sandwich diagonally.
• Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.

HG'S SLAMMIN' SMOKED SALMON 'N BACON B-FAST SANDWICH = 3 PTS

Steps:

• In a pan sprayed with nonstick spray, cook bacon on both sides over medium-high heat until crispy. Once cool enough to handle, chop into small pieces.
• In a small dish, combine cream cheese with smoked salmon, bacon, onion and cucumber. Mix well.
• Split muffin into halves, and heat or toast halves.
• Spread cream cheese mixture over one half of the english muffin. Top with the tomato slice.
• Finish it all off with the other muffin half, pressing down firmly. Your on-the-go AM sandwich is now ready for travel and consumption!

SMOKED SALMON 'N BACON SANDWICH

Steps:

• In a pan sprayed with nonstick spray, cook bacon on both sides over medium-high heat until crispy. Once cool enough to handle, chop into small pieces. In a small dish, combine cream cheese with smoked salmon, bacon, onion, and cucumber. Mix well. Split muffin into halves, and heat or toast halves. Spread cream cheese mixture over one half of the english muffin. Top with the tomato slice.