Smoked Salmon Mini Muffins Recipes

SMOKED SALMON MINI MUFFINS

Smoked Salmon Mini Muffins image

Make and share this Smoked Salmon Mini Muffins recipe from Food.com.

Provided by AlaskaStephanie

Categories Quick Breads

Time 35m

Yield 24 mini muffins, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour (whole wheat for me)
1/2 cup polenta (or cornmeal)
1 teaspoon baking powder
1/4-1/2 teaspoon salt (depending on the saltiness of your salmon)
1/4 teaspoon sugar
2 teaspoons dill weed (optional, but I like it)
2 tablespoons capers, drained and chopped
2 tablespoons parsley, chopped
1 cup milk
2 tablespoons olive oil
1 egg, beaten
1/2 cup smoked salmon, finely chopped

Steps:

Preheat oven to 350 degrees.
Mix flour, polenta, salt, sugar, and baking powder. Add dillweed if using.
Mix capers, parsley, skimmed milk, olive oil, and egg.
Gently combine mixtures. Don't overmix.
Fold in smoked salmon. GENTLY.
Spoon mixture into the mini muffin pans, and bake for 20 minutes or until golden brown and well risen. Allow to cool.
Serve with sour cream.
You can make cute appetizers by dolloping a little sour cream on top of each muffin and garnishing with bits of additional smoked salmon and/or fresh parsley sprigs.

Nutrition Facts : Calories 206.2, Fat 7.9, SaturatedFat 2, Cholesterol 43.5, Sodium 367.6, Carbohydrate 26.2, Fiber 1.4, Sugar 0.4, Protein 7.5

SALMON AND CHIVE MUFFINS

Salmon and Chive Muffins image

I am posting this recipe in honour of my Recipezaar friend Latchy who sadly passed away in 2006. This was one of two recipes she gave me that she hadn't got round to posting. I have made these and would certainly have given her 5* for them had she posted the recipe. I hope you enjoy them too. :) I used a can of pink salmon and made some into normal size muffins as well as some mini size muffins.

Provided by Jen T

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 6

Ingredients

2 cups self raising flour
80 g butter (melted)
1 egg (lightly beaten)
1 cup milk
1/2 cup chopped fresh chives
1 (210 g) canned pink salmon or 1 (210 g) red salmon

Steps:

Pre heat oven to 200'C.
Grease 12 one third cup muffin holes.
Sift flour into bowl.
Combine melted butter,egg, milk and chives in a jug.
Mix well and pour into flour.
Use a large metal spoon to stir gently until almost combined.
Fold in salmon.
Spoon into muffin holes until three quarters filled.
Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.
These are good sliced in half and spread with cream cheese or just butter if preferred.

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