Smoked Salmon Garlic Pizza Recipes

SMOKED SALMON PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
• Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

SMOKED SALMON PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

SMOKED SALMON GARLIC PIZZA

Steps:

• Spread garlic butter on crusts and broil till golden brown.
• Top each pie with equal amounts of cramalized onions, salmon, goat cheese.
• Broil till bubbly.
• You need to watch carefully.

SMOKED SALMON PIZZA

Steps:

• If your pizza dough is uncooked, place on your pizza stone (or cookie sheet) and place in oven at 400 degrees for 8-10 minutes or until edges start to brown. While dough is in the oven, it is time to prepare the rest of the ingredients. In a small mixing bowl blend the cream cheese and sour cream until a smooth, creamy paste. Stir in the fresh chopped baby dill. This is your pizza sauce. Take this time to slice your cucumber and tomato also.
• Remove pizza dough from the oven and allow to sit for about 2 minutes. Spread the "pizza sauce" over the entire top of crust so that it is fairly thick using all of the sauce. Now it is time to start laying the fresh ingredients. Start by laying the sliced cucumbers. Lay the slices of smoked salmon on top of the cucumbers, there should be enough for exactly one layer. On top of the salmon place the sliced tomatoes and the remaining sliced cucumbers. Sprinkle the black pepper, ginger, and minced garlic over the top of the whole pizza evenly.
• Place the pizza back into the oven (400 degrees still) for about 5-6 more minutes or until the crust is browned. Remember, you don't want to dry out the salmon! Take out, cool a little, slice and enjoy!