Smoked Salmon Breakfast Casserole Recipes

SMOKED SALMON BREAKFAST CASSEROLE

Smoked Salmon Breakfast Casserole image

Make and share this Smoked Salmon Breakfast Casserole recipe from Food.com.

Provided by Adopted Parisian

Categories Breakfast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups French bread, cubed
2 tablespoons butter
2 tablespoons vegetable oil
4 cups new potatoes, 1/2-inch cubes
1/2 cup shallot, finely chopped
1/2 lb smoked salmon, flaked into bite-size pieces
4 large eggs
1 cup half-and-half
3 tablespoons sour cream
1 teaspoon Dijon mustard
3 tablespoons chives, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400°F Arrange bread on rimmed baking sheet. Bake until pale golden, then cool.
Butter 8x14" glass baking dish. Melt butter with oil in heavy large skillet over medium-low heat. Add potatoes. Stir to coat and arrange in single layer. Cover and cook until almost tender. Uncover; increase heat to medium-high, and cook until potatoes are lightly browned and tender, stirring occasionally.
Add shallots and sauté until soft, about 2 minutes. Remove from heat. Gently mix in bread and salmon. Transfer mixture to prepared dish.
Whisk eggs and next 5 ingredients in medium bowl to blend well. Pour over potato mixture in dish. Let stand 15 minutes, occasionally pressing bread into custard. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature 30 minutes before baking.).
Bake casserole, uncovered, until custard is set, about 30 minutes. Cut into squares and serve hot.

Nutrition Facts : Calories 437.2, Fat 20.6, SaturatedFat 8.4, Cholesterol 177.4, Sodium 860.6, Carbohydrate 44.3, Fiber 3.6, Sugar 1.3, Protein 18.7

SMOKED SALMON BREAKFAST CASSEROLE (STRATA)

Smoked Salmon Breakfast Casserole (Strata) image

Make and share this Smoked Salmon Breakfast Casserole (Strata) recipe from Food.com.

Provided by CFRP3473

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups fresh broccoli florets (small)
10 green onions, chopped
1/2 lb smoked salmon, cut into 1 inch pieces
2 cups monterey jack cheese, grated (about 8 ounces)
8 ounces cream cheese, chilled, cut into 1/2 inch pieces
8 large eggs
2 cups whole milk
1 cup buttermilk baking mix (Bisquick)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter 13x9 baking dish.
Arrange broccoli and half of green onions evenly over bottom of dish. Sprinkle with smoked salmon, Monterey Jack cheese, cream cheese pieces and remaining half of green onions. (Can be prepared 1 day ahead. Cover and refrigerate.).
Preheat oven to 375.
Mix eggs, milk, baking mix, salt and pepper in blender until smooth (or in bowl using beaters).
Pour batter over salmon mixture.
Bake casserole until just set in center, about 30 minutes.
Let cool 10 minutes before serving.

ELEGANT SMOKED SALMON STRATA

Elegant Smoked Salmon Strata image

This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 cups cubed ciabatta bread
2 tablespoons butter, melted
2 tablespoons olive oil
2 cups shredded Gruyere or Swiss cheese
2 cups shredded white cheddar cheese
10 green onions, sliced
1/2 pound smoked salmon or lox, coarsely chopped
8 large eggs
4 cups 2% milk
4 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Creme fraiche or sour cream and minced chives

Steps:

In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.

Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.

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