Beefed Up Spanish Orzo Recipes
BEEFED-UP SPANISH ORZO
Make and share this Beefed-Up Spanish Orzo recipe from Food.com.
Provided by yooper
Categories Meat
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook orzo according to package directions; drain, and set aside.
- Meanwhile, in a large skillet, heat oil over high heat.
- Add beef, mushrooms, onion, garlic powder, and black pepper.
- Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
- Add cooked orzo, spaghetti sauce, and salsa.
- Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently.
- Garnish with olives and serve.
Nutrition Facts : Calories 927.5, Fat 30.8, SaturatedFat 8.6, Cholesterol 77.1, Sodium 1483.3, Carbohydrate 118.4, Fiber 6.7, Sugar 25, Protein 43.2
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