SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
Provided by echo echo
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream through lemon juice in small bowl.
- Refrigerate until ready to use.
SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE
A simple but elegant cold dish for your next open house buffet. The sauce can be made a day in advance.
Provided by JackieOhNo
Categories Christmas
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.).
- Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.
Nutrition Facts : Calories 81.9, Fat 7.9, SaturatedFat 4.6, Cholesterol 20.7, Sodium 117.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.8, Protein 1
SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE
Categories Dairy Fish No-Cook Cocktail Party Quick & Easy Buffet Salmon Sour Cream Bon Appétit
Yield Serves 12 to 14
Number Of Ingredients 8
Steps:
- Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
- Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.
SMOKED SALMON W/KETTLE CHIPS, SOUR CREAM & HORSERADISH SAUCE
I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's surprisingly easy to make. My advice is to prepare the sauce ahead of time, then assemble just before serving so the chips don't get soggy. Also, kettle chips are highly recommended for their sturdiness. Enjoy!
Provided by Chef Acosta
Categories Free Of...
Time 25m
Yield 20-30 chips, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
- Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
- Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.
Nutrition Facts : Calories 441.9, Fat 27.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 897.6, Carbohydrate 34.4, Fiber 3.1, Sugar 0.9, Protein 15.6
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