Smoked Salmon And Sour Cream Sauce Recipes

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SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON



Sour Cream & Dill Sauce to Serve With Salmon image

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Provided by echo echo

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sour cream
1/4 cup mayonnaise
1/2 salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice

Steps:

  • Combine sour cream through lemon juice in small bowl.
  • Refrigerate until ready to use.

SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE



Smoked Salmon With Sour Cream-Caper Sauce image

A simple but elegant cold dish for your next open house buffet. The sauce can be made a day in advance.

Provided by JackieOhNo

Categories     Christmas

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 (16 ounce) container sour cream
2/3 cup chopped red onion
1/4 cup drained capers
2 tablespoons chopped fresh Italian parsley
1 teaspoon ground black pepper
salt (to taste)
1 whole side of pre-sliced smoked salmon (about 2 lbs.)
rye cocktail bread or pumpernickel bread
fresh italian parsley sprig (for garnish)

Steps:

  • Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.).
  • Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.

Nutrition Facts : Calories 81.9, Fat 7.9, SaturatedFat 4.6, Cholesterol 20.7, Sodium 117.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.8, Protein 1

SMOKED SALMON WITH SOUR CREAM-CAPER SAUCE



Smoked Salmon with Sour Cream-Caper Sauce image

Categories     Dairy     Fish     No-Cook     Cocktail Party     Quick & Easy     Buffet     Salmon     Sour Cream     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

1 16-ounce container sour cream
1/8 cup chopped red onion
1/4 cup drained capers
2 tablespoons chopped fresh Italian parsley
1 teaspoon ground black pepper
1 whole side of pre-sliced smoked salmon (about 2 pounds)
2 16-ounce loaves cocktail rye and/or pumpernickel bread
Fresh Italian parsley sprigs

Steps:

  • Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
  • Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.

SMOKED SALMON W/KETTLE CHIPS, SOUR CREAM & HORSERADISH SAUCE



Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce image

I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's surprisingly easy to make. My advice is to prepare the sauce ahead of time, then assemble just before serving so the chips don't get soggy. Also, kettle chips are highly recommended for their sturdiness. Enjoy!

Provided by Chef Acosta

Categories     Free Of...

Time 25m

Yield 20-30 chips, 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons sour cream
2 teaspoons horseradish
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1 teaspoon black pepper
1/8 teaspoon salt
1/2 lemon, juice of
1 (9 ounce) bag potato chips (preferably kettle chips)
1 (8 ounce) package smoked salmon, sliced
chopped fresh chives

Steps:

  • In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
  • Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
  • Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.

Nutrition Facts : Calories 441.9, Fat 27.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 897.6, Carbohydrate 34.4, Fiber 3.1, Sugar 0.9, Protein 15.6

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