Smoked Salmon And Avocado With Lemon Caper Butter On Pumpernickel Bread Recipes

SMOKED SALMON AND AVOCADO WITH LEMON CAPER BUTTER ON PUMPERNICKEL BREAD

Steps:

• In a small bowl cream together the butter, the lemon juice, the capers, and salt and pepper to taste and spread the lemon caper butter on one side of each slice of bread. Layer half the bread slices with the salmon, the onion, the avocado, and the sprouts and top the sandwiches with the remaining bread slices, pressing them firmly.

PUMPERNICKEL TOPPED WITH SMOKED SALMON

Steps:

• Spread cream cheese on pumpernickel.
• Add one slice of smoked salmon on top of cream cheese.
• Thinly cut red onion and place on top of salmon.
• Add 2-3 capers on top of salmon.
• Cut fresh dill and sprinkle over salmon.
• Serve cold.

LEMON-CAPER BUTTER AND SMOKED SALMON TEA SANDWICHES

Steps:

• In the bowl of a food processor fitted with the metal blade, combine butter, lemon juice, zest, capers, and salt. Pulse until combined and most of the capers are broken up, about 15 seconds.
• Spread a thin layer of caper butter on two slices of bread. Cover one slice with a layer each of salmon and dill sprigs, and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Repeat with remaining ingredients. Cover with damp papers towel until ready to serve.