Smoked Salmon And Asian Cucumber Salad Rolls Recipes
SMOKED SALMON AND ASIAN CUCUMBER SALAD ROLLS
Make and share this Smoked Salmon and Asian Cucumber Salad Rolls recipe from Food.com.
Provided by AnnieLynne
Categories Lunch/Snacks
Time 50m
Yield 40 rolls, 40 serving(s)
Number Of Ingredients 12
Steps:
- For Asian Cucumber Salad:.
- In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
- Chill at least 15 minutes and up to 1 hour.
- To make rolls:.
- Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
- Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
- Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
- Garnish with sesame seeds.
- **I think I will try to tie these up with a stem of chive -- ?
Nutrition Facts : Calories 15, Fat 0.7, SaturatedFat 0.1, Cholesterol 2.1, Sodium 71, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8
SMOKED-SALMON AND CUCUMBER ROLLS
Categories No-Cook Cocktail Party Horseradish Cream Cheese Salmon Cucumber Chive Gourmet
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
- Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.) Cut rolls crosswise into 3/4-inch pieces.
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