Smoked Ham Walnut And Roquefort Sauce Pasta Dish Recipes
WALNUT HAM LINGUINE
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.-Mike Pickerel, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through. , Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.
Nutrition Facts : Calories 477 calories, Fat 19g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 412mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
SMOKED HAM, WALNUT, AND ROQUEFORT SAUCE PASTA DISH
Yes this is one of those decadent Italian recipes that has as an anchor a great cheese with the classic flavor of prosciutto.
Provided by Country Chef
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in bowl.
- Cook pasta and set in a large bowl.
- Pour sauce over cooked pasta, toss, add a little parmesan to taste, and serve.
Nutrition Facts : Calories 956.1, Fat 70.5, SaturatedFat 12.5, Cholesterol 22.7, Sodium 467, Carbohydrate 64.1, Fiber 5.7, Sugar 2.5, Protein 21.7
ROQUEFORT AND WALNUT SAUCE
From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat.
Provided by lindseylcw
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Crush cheese with fork.
- grind walnuts to a fine powder in processor.
- add the cheese and mix together in processor.
- pour in the oil very slowly, as if making mayonnaise, until a thick sauce is achieved.
- season well and stir in the paprika.
Nutrition Facts : Calories 158.4, Fat 16.1, SaturatedFat 4, Cholesterol 11.2, Sodium 226.4, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 3.5
PENNE PASTA WITH SMOKED HAM & PEPPER CREAM SAUCE
This is a quick and easy dish with a few simple ingredients. Once you toss it all together the flavor just bursts in your mouth!
Provided by michelestandage
Categories One Dish Meal
Time 20m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pour the chicken broth into a small saucepan and reduce to 1/3 cup over high heat. Add heavy cream and continue reducing over medium-high heat until desired sauce consistency.
- 2. In a large stock pot, bring 4 quarts water to boil. Add 1 tablespoons salt. Add penne; stir to separate. Cook until al dente; drain.
- 3. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Remove to separate dish. Add red and yellow pepper to pan and saute for 1-2 minutes. Add jalapenos, salt and pepper and saute until peppers are softened; about 2-3 minutes.
- 4. Place pasta in large serving bowl. Add ham and peppers and pour sauce over it. Toss to combine. Sprinkle with parmesan cheese. Sauce will thicken as it cools. Serve warm.
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