SMOKED GOUDA SPINACH PIZZA
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"-Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 pieces.
Number Of Ingredients 10
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 288 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 706mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SMOKED GOUDA AND BACON POTATOES
They're hearty, savory, crispy and purely irresistible. Bring home fresh cheese, bacon and potatoes from your club to make these satisfying appetizers, perfect for tailgating appetites.
Provided by Food Network
Time 1h
Yield 30 servings
Number Of Ingredients 8
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or just until tender. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake at 375°F for 10 to 15 minutes or until bacon is crisp. For sauce, squeeze softened garlic into a food processor. Add sour cream and cilantro; cover and process until blended. Serve with potatoes.
AVOCADO BACON AND SMOKED GOUDA CHEESE OMELET
Fresh Avocado, Maple Bacon bits, Smoked Gouda Cheese are combined with Fresh Herbs and topped with Black Olives. The omelet plate is Garnished with Maple Crisp Bacon and Fresh Seasonal Fruit.
Provided by Potagekempcc
Categories Breakfast
Time 8m
Yield 1 Omelet
Number Of Ingredients 12
Steps:
- Cut avocado in quarters, chop 1/4 and fan 1/4 for garnish.
- Chop 1-slice of bacon. Grate Smoked Gouda cheese.
- In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
- In a 8-inch omelet pan melt butter and add eggs. As eggs start to set-up gently push to the center using a rubber spatula.
- Add avocado, bacon bits, Smoked Gouda cheese, Black olives, cilantro and chives. Cook about 1-2 minutes and flip omelet over, cook 1-minute.
- Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate and garnish with bacon, avocado, Fresh Seasonal Fruit and Fresh Sprig Cilantro.
Nutrition Facts : Calories 601.4, Fat 47.7, SaturatedFat 18.4, Cholesterol 754.2, Sodium 525.8, Carbohydrate 19.2, Fiber 7.5, Sugar 7.3, Protein 26.7
SMOKED GOUDA, BACON AND OLIVE PIZZA
A topping of Lindsay® Spanish olives, apple wood smoked bacon, roasted red peppers and smoked Gouda cheese make this a meal in itself. This fully loaded rustic style pizza tastes equally flavorful eaten hot or cold.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Cut bacon crosswise into thin strips. Cook bacon and onion, stirring occasionally, in a small skillet over medium heat until bacon is crisp and onion is golden brown, 8 to 10 minutes. Transfer mixture to a paper towel to drain.
- Meanwhile, place pizza crust on a cookie sheet. Scatter olives and bell peppers over pizza; top with reserved bacon mixture. Sprinkle cheese evenly over pizza. Bake 8 to 10 minutes or until crust is golden brown and cheese is melted. Top with basil if desired; cut into wedges.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 34.6 g, Cholesterol 35.7 mg, Fat 17.5 g, Fiber 1.2 g, Protein 13.3 g, SaturatedFat 6.4 g, Sodium 1029.1 mg, Sugar 4.9 g
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