BEST EVER COLESLAW WITH HORSERADISH CREAM
Make and share this Best Ever Coleslaw With Horseradish Cream recipe from Food.com.
Provided by GingerlyJ
Categories Apple
Time 30m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
- In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.
Nutrition Facts : Calories 216.5, Fat 11.7, SaturatedFat 2.4, Cholesterol 10.8, Sodium 728.2, Carbohydrate 28.1, Fiber 3.9, Sugar 16.9, Protein 2.3
SMOKED CABBAGE SLAW WITH CREAMY HORSERADISH
This slaw acquires its smoke flavor not through grilling the greens, but by cold smoking. The advantage is that you flavor the leaves with smoke without cooking them, so the cabbage remains audibly crisp. Cold smoking can be done on a grill or in a smoker, or even in your kitchen using a stove-top smoker or hand-held smoker. The secret is to smoke the shredded cabbage over a pan of ice to keep it from cooking. Horseradish and mustard fire up the traditional creamy mayonnaise dressing.
Provided by Steven Raichlen
Categories salads and dressings, slaws, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Set up your smoker following the manufacturer's instructions and heat to 225 degrees. Add applewood or hickory wood as specified by the manufacturer. If using a charcoal grill, set it up for indirect grilling, using half a chimney starter of coals instead of a full chimney. Add wood chips or chunks to the coals following the manufacturer's instructions.
- Meanwhile, peel and core the apple, then cut the cabbage, onion, apple and carrots into thin shreds on a mandolin, in a food processor fitted with a shredding or slicing disk, or with a chef's knife. Stir the raisins into the slaw. Working in batches if necessary, divide the mixture among 2 disposable 9-by-13-inch aluminum foil drip pans; spread in a loosely packed even layer. (Cabbage mixture should be no deeper than 1 inch.) Place each pan over another 9-by-13 aluminum pan of ice so the vegetables smoke without cooking.
- Transfer pans to the smoker or grill, cover and smoke until lightly bronzed with smoke but still raw, 10 to 15 minutes. Transfer smoked slaw mixture to a large bowl and repeat as necessary to smoke any remaining slaw.
- Meanwhile, make the dressing: Combine the mayonnaise, horseradish, vinegar, sugar, mustard and celery seed in another large bowl and whisk until the sugar is dissolved. Season to taste with salt and pepper.
- Stir the smoked vegetable mixture into the dressing; season to taste with salt, sugar and vinegar. Serve right away, or refrigerate, covered, up to a few hours before serving.
HORSERADISH COLESLAW
"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.
Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
RED CABBAGE SLAW
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 186 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
TANGY HORSERADISH COLESLAW
Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
- In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.
Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g
PICKLEBACK SLAW
Those artisanal pickles from the farmers' market sure are expensive, so don't throw out the juice in which they're pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here. Don't have any? Never fear: a few tablespoons of relish from the market will offer a similar effect.
Provided by Sam Sifton
Categories dinner, lunch, salads and dressings, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the cabbages in half and remove the core from each side. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots and apples in a large nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste. The coleslaw may be covered with plastic wrap and refrigerated. Toss again before serving.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 12 grams, TransFat 0 grams
JAMES BEARD'S HORSERADISH COLESLAW
I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.
Provided by Lennie
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Shred cabbage, and soak in cold salted water for one hour.
- To prepare dressing, combine all remaining ingredients together.
- When ready to prepare salad, drain cabbage well and toss with dressing.
More about "smoked cabbage slaw with creamy horseradish recipes"
CREAMY HORSERADISH, CABBAGE, AND CARROT SLAW
From womansday.com
Cuisine AmericanTotal Time 30 minsEmail [email protected]Calories 77 per serving
- In a large bowl, whisk together the vinegar, sugar, and 1/2 teaspoon each salt and pepper until the sugar dissolves.
CABBAGE SLAW WITH CREAMY HORSERADISH DRESSING
From janinesrecipes.com
Category Salad
COLESLAW KISSED BY FIRE - THE NEW YORK TIMES
From nytimes.com
BEST SMOKED CABBAGE SLAW WITH CREAMY HORSERADISH RECIPES
From alicerecipes.com
SMOKED CABBAGE SLAW WITH CREAMY HORSERADISH - RECIPERT
From recipert.com
HORSERADISH CABBAGE SLAW BRATS RECIPE - WOMAN'S DAY
From womansday.com
EASY HOT CABBAGE SLAW RECIPE FROM LANA'S COOKING
From lanascooking.com
COLESLAW AND SLAW RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
TRAEGER SMOKED COLESLAW RECIPE | TRAEGER GRILLS
From traeger.com
CREAMY COLESLAW - THE DARING GOURMET
From daringgourmet.com
SMOKED CABBAGE SLAW WITH CREAMY HORSERADISH RECIPE - PINTEREST
From pinterest.com
COLESLAW WITH HORSERADISH | COLESLAW RECIPE | TESCO REAL …
From realfood.tesco.com
I TRIED OUR 5 MOST POPULAR CREAMY COLESLAW RECIPES AND THE …
From allrecipes.com
SMOKED COLESLAW - BARBECUEBIBLE.COM
From barbecuebible.com
BEST RED CABBAGE SLAW RECIPE - HOW TO MAKE RED CABBAGE SLAW
From delish.com
SMOKED CABBAGE SLAW WITH CREAMY HORSERADISH - COPY ME THAT
From copymethat.com
SMOKED CABBAGE RECIPE: HOW TO SMOKE CABBAGE - 2023
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love