Easy Cheesy Crock Pot Obrien Potato Soup Recipes

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Steps:

• Put chicken broth, potatoes, salt and pepper in crock pot.
• Cook on high for 4 hours or until potatoes are soft.
• Mash the potatoes to desired consistency.
• Add milk and cheese and blend.
• Cook on high until cheese melts.

CROCK POT CHEESY POTATO SOUP

Steps:

• Peel and cut your potatoes into cubes
• Dice about a half of a small onion until you have 1/2 cup
• Put potatoes and onion in your crock pot
• Add your chicken broth and water to your crock pot
• Cover and cook on low for 6-7 hours
• Mix together your flour, salt, pepper and milk.
• Pour mixture into your crock pot and turn the heat to high
• Cover and cook for an additional 20-30 minutes
• When the soup has thickened, add your cheese and stir together until the cheese melts
• Garnish with bacon and green onions

EASY CROCK POT POTATO SOUP

Steps:

• 1. Combine all the ingredients in the crock pot EXCEPT the cream cheese. Cook 6-8 hours on low heat.
• 2. About 1 hour before serving, add the cream cheese and keep heated until thoroughly melted.
• 3. Serve with cheddar cheese, bacon bits, sour cream dollops, whatever sounds good on top!!