Smoked Almond Salad With Honey And Oil Vinaigrette Recipes

ALMOND VINAIGRETTE DRESSING

Almond Vinaigrette Dressing image

Toasted sliced almonds add a crunchy twist to the most basic salad dressings. This Almond Vinaigrette Dressing can add snap and nutty deliciousness to the simplest green salad or plate of steamed vegetables, along with protein and healthy fats, too. White wine vinegar is the classic vinegar to use, but you can substitute apple cider vinegar if you prefer.

Provided by Cook for Your Life Staff

Number Of Ingredients 1

Ingredients

1 tablespoon white wine vinegar Sea salt and freshly ground black pepper, to taste 3 tablespoons extra virgin olive oil 1 tablespoon water, or to taste 2 tablespoons sliced almonds

Steps:

Pour the vinegar into a large bowl with the salt and pepper. Beat with a small whisk until the salt has dissolved.
Gradually beat in the olive oil until the dressing is well blended. Taste for sharpness. If the dressing is too sharp, beat in the water a little at a time until it suits your taste. Set aside.
Dry roast the sliced almonds in a heavy frying pan until they have just started to take on a golden color and you can smell their delicious aroma. Take care not to over-toast them.
While the almonds are still warm, tip half of them into the dressing. This will give the mixture a toasty taste. Reserve the rest to sprinkle on the salad greens. That's it! Try with Simple Steamed Asparagus or Steamed Green Beans.

Nutrition Facts : Calories 464

TOASTED ALMOND VINAIGRETTE RECIPE

Toasted Almond Vinaigrette Recipe image

Note: Why bother emulsifying your vinaigrette? Read about the science of emulsions. [Photographs: J. Kenji Lopez-Alt] This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed container in the refrigerator indefinitely....

Provided by J. Kenji López-Alt

Categories Condiments and Sauces Dressings and Vinaigrettes Salads Soups and Stews

Time 3m

Yield 1 cup of vinaigrette

Number Of Ingredients 10

Ingredients

1/3 cup toasted almonds, chopped into rough 1/8th-inch pieces
3 tablespoons balsamic vinegar
1 tablespoon water
1 tablespoon honey
1 small shallot, finely minced (about 1 tablespoon)
1 tablespoons chopped herbs (parsley, tarragon, or basil work well)
1/2 cup canola oil
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine all ingredients in small container or squeeze bottle. Seal container and shake vigorously until emulsified. Shake again before each use. This Recipe Appears In The Food Lab: What's the Point of a Vinaigrette?

SMOKED ALMOND SALAD WITH HONEY AND OIL VINAIGRETTE

Smoked Almond Salad With Honey and Oil Vinaigrette image

Make and share this Smoked Almond Salad With Honey and Oil Vinaigrette recipe from Food.com.

Provided by Chef mariajane

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 heads Belgian endive, cut base, separate leaves
1/4 cup cilantro, roughly chopped
4 ounces blue cheese, crumbled
4 ounces smoked almonds, roughly chopped
3 ounces olive oil
1 garlic clove, minced
2 tablespoons honey
1 tablespoon lemon juice
1 ounce white wine vinegar
salt and pepper

Steps:

Place all salad ingredients in a bowl. Put dressing ingredients into non-matalic bowl and whisk well (ingredients may be put into a mason jar and shaken wel). Pour dressing over salad and gently toss. Serve.

Nutrition Facts : Calories 578.7, Fat 45.4, SaturatedFat 9.6, Cholesterol 21.3, Sodium 510.1, Carbohydrate 32.6, Fiber 19.3, Sugar 11.5, Protein 18.9

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