Smarty Party Cupcakes Recipes

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STRAWBERRY LEMONADE CUPCAKES



Strawberry Lemonade Cupcakes image

Make and share this Strawberry Lemonade Cupcakes recipe from Food.com.

Provided by Sierra

Categories     Dessert

Time 42m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 16

1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1/2 cup butter, melted
1 egg
1/2 cup plain yogurt
2 teaspoons lemon zest
3 tablespoons lemon juice
1/2 teaspoon lemon extract
2 ounces fresh strawberries
1/2 cup sugar
2 egg whites
6 ounces butter, room temp
2 tablespoons lemon juice
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350. Line a muffin tin with paper liners.
  • In a small bowl, mix together flour, baking powder, and salt.
  • In a large bowl, whisk together sugar, butter, and egg until smooth. Add yogurt, lemon zest, lemon juice, and lemon extract. Beat until smooth. Add flour and mix just until smooth.
  • Scoop batter into paper liners. Bake 22-25 minutes. Let cool in pan for 10 minutes. Remove from pan and let cool completely on rack before frosting.
  • For frosting:.
  • Wash and hull strawberries. Puree in food processor and set aside.
  • Add sugar and egg whites into bowl of mixer. Fit over pan of simmering water. Whisk constantly, keeping mixture over heat, until it feels hot to the touch, about 3 minutes.
  • Remove bowl from heat. Using the whisk attachment on a stand mixer, beat meringue on medium speed until cool, about 5 minutes.
  • Switch to paddle attachment and add butter, one tablespoon at a time, beating until smooth. Once all the butter is in, beat on medium-high until very smooth and thick, 6-10 minutes. If the buttercream curdles or separates, keep beating and it will come together again.
  • Gradually beat in lemon juice, then the vanilla. You should have a shiny, smooth, velvety white buttercream. For lemon buttercream, stop at this point. For strawberry-lemon buttercream, add the strawberry puree.

SMARTY PARTY CUPCAKES



Smarty Party Cupcakes image

Yummy cupcakes with colouful smarties in them. Great for kids parties and are devoured by kids and adults alike.

Provided by joanna_giselle

Categories     Dessert

Time 50m

Yield 12 cupcakes

Number Of Ingredients 7

2 1/2 cups self-raising flour
1/2 cup butter (softened)
2 eggs
1 teaspoon orange zest
1 cup milk
1/2 cup sugar
5 (40 g) packets smarties candies (can also use m&ms)

Steps:

  • Blend butter and sugar until light and fluffy.
  • Beat in eggs and milk and orange zest.
  • Mix 4 packets of smarties in quickly with a few strokes otherwise they will start to dye the batter.
  • Gently fold in the flour.
  • Divide mixture into a 12 hole muffin tray and add a few extra smarties from remaining packet on top.
  • Bake for 20 minutes at 180 Celsius.
  • Note that the smarties remain soft in the cupcake.
  • Edited to add: These are wonderful when covered with Kitten's Buttercream icing and decorated with an assortment of lollies. The photo is of some of these cupcakes that my niece ( a chef in the making if I ever saw one) and I did for my son's birthday party a few years ago.

Nutrition Facts : Calories 299.4, Fat 13, SaturatedFat 7.8, Cholesterol 56.5, Sodium 430.3, Carbohydrate 40.6, Fiber 1.2, Sugar 19, Protein 5.1

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