CRèME CARAMEL SQUARES
Two favorite flavors come together in this no-bake dessert - a vanilla and butterscotch filling over a buttery graham crumb crust.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
- Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
- Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CRèME CARAMEL SQUARES
Cool Whip makes delicious desserts like this one, mmm so good!
Provided by Eileen Hineline
Categories Other Desserts
Time 4h40m
Number Of Ingredients 1
Steps:
- 1. Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
- 2. Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
- 3. Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
CRAZY GOOD CARAMEL SQUARES
Make and share this Crazy Good Caramel Squares recipe from Food.com.
Provided by donna in niagara f
Categories Bar Cookie
Time 45m
Yield 1 8x8 pan
Number Of Ingredients 9
Steps:
- For crust: cream butter.
- Add brown sugar.
- Add beaten egg yolks and beat well.
- Add flour and combine thoroughly.
- Spread mixture in bottom of greased 8" square pan.
- For topping: beat 2 egg whites until stiff.
- Blend in lightly packed brown sugar.
- Add vanilla, salt and fold in nuts.
- Spread over crust.
- Bake in preheated 350 degree oven for 30 min.
Nutrition Facts : Calories 3546.7, Fat 178.1, SaturatedFat 68.6, Cholesterol 576, Sodium 1323.6, Carbohydrate 461.1, Fiber 12.1, Sugar 324.9, Protein 47.4
SMART-CHOICE CARAMEL-PECAN CHEESECAKE BARS
Caramel, pecans and cheesecake...what more could you want from a dessert? Oh yeah-chocolate. We didn't forget: A chocolate drizzle tops the tasty bars.
Provided by My Food and Family
Categories Dairy
Time 6h
Yield Makes 32 servings.
Number Of Ingredients 12
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Reserve 1/2 cup nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom of prepared pan. Refrigerate until ready to use.
- Beat Neufchatel and sugar in large bowl with mixer until blended. Add sour cream, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 45 min. or until center is almost set. Cool completely.
- Microwave caramels and water in microwaveable bowl on HIGH 1 min. or until caramels are completely melted when stirred. Pour over cheesecake; top with reserved nuts. Melt chocolate; drizzle over cheesecake. Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CREME CARAMEL SQUARES
Make and share this Creme Caramel Squares recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix graham crumbs and butter, press onto bottom of 13x9-inch baking dish.
- Refrigerate while preparing filling.
- Beat cream cheese, sugar and 1/4 cup milk in a large bowl with mixer until blended. Gently stir in 1 cup whipped topping; spread onto crust.
- Prepare each pudding mix with 1 1/2 cups milk in separate bowls. Beating with whisk 2 minutes.
- Layer vanilla and butterscotch pudding over cream cheese filling. Top with remaining whipped topping.
- Refrigerate 4 hours. Drizzle with topping before serving.
Nutrition Facts : Calories 460, Fat 29.8, SaturatedFat 17.8, Cholesterol 87.8, Sodium 405.8, Carbohydrate 41.8, Fiber 0.6, Sugar 18.7, Protein 8.3
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