Smart Choice Creamy Lemon Blueberry Dessert Recipes
LEMON-BLUEBERRY DESSERT
Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
- Divide pound cake cubes into 4 small dessert dishes.
- Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
- Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 43.2 g, Cholesterol 42.9 mg, Fat 8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 438.7 mg, Sugar 15.2 g
SMART-CHOICE CREAMY LEMON-BLUEBERRY DESSERT
Reduced-fat wafer cookies and fat-free pudding save some calories in this deliciously creamy lemon-blueberry dessert.
Provided by My Food and Family
Categories Dairy
Time 5h15m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Mix wafer crumbs, 3 Tbsp. sugar and margarine; press onto bottom of 13x9-inch pan. Bake 10 min.
- Beat Neufchatel, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add dry pudding mix; stir 2 min. Gently stir in 1 cup berries.
- Bake 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.
- Top with COOL WHIP and remaining berries just before serving.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.5868 g, Sugar 0 g, Protein 4 g
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