Smart Choice Cheesy Chicken Noodle Skillet Recipes

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CHICKEN AND NOODLES SKILLET



Chicken and Noodles Skillet image

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup baby-cut carrots, cut lengthwise in half
1 cup Frozen Broccoli Cuts (from 1-lb bag)
1 cup uncooked egg noodles (2 oz)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
  • Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 0 g

CHEESY CHICKEN SKILLET



Cheesy Chicken Skillet image

A box of mac and cheese gives you a head start making this Cheesy Chicken Skillet. With a prep time of 5 minutes, it's on the table in just 25 more.

Provided by My Food and Family

Categories     Home

Time 22m

Yield Makes 4 servings.

Number Of Ingredients 8

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. dried thyme leaves
1 cup milk
1 cup water
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen peas
2 Tbsp. KRAFT Classic CATALINA Dressing

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.
  • Add milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.

Nutrition Facts : Calories 580, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1210 mg, Carbohydrate 57 g, Fiber 5 g, Sugar 13 g, Protein 42 g

SMART-CHOICE CHEESY CHICKEN NOODLE SKILLET



Smart-Choice Cheesy Chicken Noodle Skillet image

Broccoli, tender chunks of chicken breast and two kinds of cheese. They're all here in this tasty skillet dish-which happens to be quick to make too!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min. Drain; return to pan.
  • Add broth, Neufchatel and mayo; mix well. Bring just to simmer on medium-low heat; cook 2 to 3 min. or until Neufchatel is melted and sauce is well blended, stirring constantly.
  • Add shredded cheese; cook and stir 1 min. or until melted.

Nutrition Facts : Calories 450, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 130 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 40 g

SMART-CHOICE CHICKEN-PARMESAN BUNDLES



Smart-Choice Chicken-Parmesan Bundles image

Chicken is filled with spinach and cheeses, topped with a Parmesan and cracker mix and served with spaghetti sauce-sounds like a winning dinnertime idea!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield Makes 6 servings.

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT 2% Milk Shredded Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 reduced-fat round buttery crackers, crushed (about 1/2 cup)
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce, heated

Steps:

  • Heat oven to 375ºF.
  • Mix Neufchatel, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • Beat egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve chicken topped with pasta sauce and remaining mozzarella.

Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 39 g

CHEESY SOUTHWEST CHICKEN SKILLET



Cheesy Southwest Chicken Skillet image

Make this 30-minute skillet dinner featuring pasta, chicken and Old El Paso™ chiles--perfect for southwestern meals.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 cups uncooked rotini pasta (6 oz)
2 cups cubed rotisserie chicken
1 cup four-cheese pasta sauce (from 15-oz jar)
1 can (4.5 oz) Old El Paso™ diced green chiles, undrained
1 cup shredded taco-flavored cheese (4 oz)
Diced red bell pepper
Sliced ripe olives
Coarsely broken tortilla chips

Steps:

  • In 12-inch skillet, heat 3 cups water to boiling; add pasta. Cook 8 to 9 minutes or until pasta is tender; drain and return to skillet.
  • Add chicken, sauce and chiles; heat to boiling, stirring occasionally. Sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Sprinkle with bell pepper, olives and tortilla chips.

Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 85 mg, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 0 g

CHEESY CHICKEN WITH EGG NOODLES RECIPE



Cheesy Chicken with Egg Noodles Recipe image

Delight your taste buds when you follow this Cheesy Chicken with Egg Noodles Recipe. This delicious chicken dish cooks up fast in a skillet.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 7

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Real Mayo Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.
  • Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
  • Add shredded cheese; cook and stir 1 min. or until melted.

Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

CHEESY CHICKEN NOODLE SKILLET



Cheesy Chicken Noodle Skillet image

I got this from the kraft email newsletter that I receive. You can substitute 2 cups of any frozen veggies you have on hand. A very quick and healthy meal.

Provided by ladygwyn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups egg noodles, uncooked
1 lb boneless skinless chicken breast, cut into bite sized pieces
2 cups frozen chopped broccoli
1/2 cup reduced-sodium fat-free chicken broth
4 ounces cream cheese, cubed
1/4 cup mayonnaise
1 cup sharp cheddar cheese, shredded
fresh parsley (optional)

Steps:

  • Bring large pot of water to a boil.
  • add noodles and chicken.
  • cook for 8 minutes or until chicken is done and noodles are tender.
  • add broccoli after 6 minutes.
  • Drain and return to pot.
  • Add broth, cream cheese, and mayonnaise.
  • Heat just to a simmer on medium-low heat.
  • Simmer for 2 to 3 minutes stirring constantly until cream cheese is melted and sauce is well blended.
  • Add shredded cheese, stir for 1 minute or until melted.
  • sprinkle with fresh parsley if desired.

Nutrition Facts : Calories 524.6, Fat 27.1, SaturatedFat 13.7, Cholesterol 154.4, Sodium 462.3, Carbohydrate 28.7, Fiber 3.3, Sugar 2.7, Protein 41.7

EASY CHEESY SKILLET CHICKEN



Easy Cheesy Skillet Chicken image

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

Steps:

  • In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

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