SLUSHY PUNCH RECIPE
Slushy punch is fruity and fizzy and perfect for any occasion. Adding wax fangs make it a Halloween must!
Provided by Lil' Luna
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Bring sugar, water, and strawberry Jell-O mix to a boil in a large pot.
- Stir in pineapple juice, lemon juice, and orange juice.
- Divide into 2 separate containers and freeze.
- Combine contents of 1 container with 1 bottle of lemon-lime soda in a punch bowl. Stir until slushy.
- Repeat for the other container if you need to make more.
Nutrition Facts : Calories 2296 kcal, Carbohydrate 572 g, Protein 14 g, Fat 1 g, Sodium 653 mg, Fiber 2 g, Sugar 533 g, ServingSize 1 serving
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
FRUIT PUNCH SLUSHY
Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.
Provided by Crystelle Phomphansy
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 71.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.2 g, Sodium 11.3 mg, Sugar 63.3 g
RED SLUSH PUNCH
This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
Provided by LINDSANN
Categories Drinks Recipes Slushie Recipes
Time 3h15m
Yield 64
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
- To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 33.9 mg, Sugar 30.9 g
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
SLUSH PUNCH
I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!
Provided by KaraRN
Categories Punch Beverage
Time P1DT10m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello and sugar with boiling water until dissolved completely.
- Add lemonade and pineapple juice. Mix well.
- Add tap water and mix well.
- Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
- Take out to thaw 2 hours before serving.
- If using containers, use butter knife to break up. If using baggies, squish bags to break up.
- Place punch in punch bowl.
- Pour ginger ale over top of punch, stirring to make mixture slushy.
- Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
ANYTIME SLUSHY PUNCH
My mother-in-law makes this punch for Christmas. The kids love it. It's easy to make, no cooking required. You can triple the batch and have it in the freezer for any special occasion.Also good for weddings,baby showers, superbowl parties or a cool drink in the summer.
Provided by Cathi Speichinger
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl or pot mix first three ingredients together until dissolved.
- Stir in frozen lemonade and pineapple juice.
- Place in two freezer bags and freeze over night.
- Take out of freezer two hours before serving time.
- Place one bag in punch bowl and add half of ginger ale.
- Break up big chunks of frozen mixture.
- Punch will become slushy.
- Ready to serve.
SLUSHY PUNCH
My mom gave me this recipe, and I think she said she got it from Allrecipes. I made it for a work potluck, and everyone loved it (although most of them said it needed some alcohol to perfect it). Nice and fruity, you can use any red Jello flavors that you like, and it (thankfully) lacks the little pools of melted sherbet ick that so many punch recipes have. Freezing time not reflected in prep time (tastes equally good just chilled, if you're short on time).
Provided by Muffin Goddess
Categories Punch Beverage
Time 15m
Yield 2 punchbowls
Number Of Ingredients 8
Steps:
- Combine sugar, water, and Jello powder in a large saucepan.
- Boil for three minutes, stirring occasionally.
- Remove from heat and stir in the fruit juices.
- Divide mixture in half, and freeze overnight in two containers (I use two gallon-size freezer Ziplocs).
- Half an hour before serving, remove one bag of slush mixture from the freezer and allow to thaw a bit (a night in the freezer will freeze it solid, you want to thaw it just enough to break it into a uniform slush once soda is added- no icebergs, please) Once mixture is broken up enough, empty bag into punch bowl and stir in one bottle of the soda until slushy.
Nutrition Facts : Calories 2824.8, Fat 2.2, SaturatedFat 0.2, Sodium 749.1, Carbohydrate 707, Fiber 2.6, Sugar 643.6, Protein 16
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