Slumber Party Cookie Pizza Recipes

GIANT CHOCOLATE CHIP COOKIE PIZZA RECIPE

Steps:

• With your electric beaters, cream the butter, sugars and vanilla until soft and fluffy.
• Add eggs and beat well.
• Gradually add the flour, salt, and baking soda, and beat until well blended.
• Stir in chocolate chips.
• Spread cookie dough over baking stone or greased pan, leaving an inch of space for cookie to spread.
• Bake at 375ºF for 20-25 mins.
• Remove from oven, and allow to cool on stone or pan.
• Slice, when still warm, into 16 slices.

SLUMBER PARTY CAKE

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch cake pan with shortening or cooking spray. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen; remove from pan to cooling rack. Cool completely, about 1 hour.
• Frost top one-third of cake with yellow cupcake icing to make bedding sheet. Place flattened marshmallows on sheet for pillows; place cookies on top of pillows for heads.
• Frost remaining cake and over sandwich cookies with green cupcake icing to make blanket, leaving tops of cookies unfrosted for faces. Pipe hair and faces on cookies, using decorating icing.
• Outline blanket with frosting, using star tip; sprinkle with stars. Store loosely covered at room temperature.

SUGAR COOKIE "PIZZA" RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
• In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
• Add the granulated sugar, then the brown sugar, and mix until well incorporated.
• Add the egg and stir until thoroughly incorporated.
• Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
• Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
• In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
• Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
• Frost the other quarters with the chocolate hazelnut spread.
• Decorate with your favorite toppings.
• Enjoy!

SLUMBER PARTY PIZZA

Steps:

• Roll out cookie dough onto a 12" pizza pan; bake for 7 minutes according to package directions. Remove from oven; immediately sprinkle the top with chocolate chips and marshmallows. Drizzle with caramel topping. Bake for another 5 minutes, or until chocolate chips begin to melt. Cool for 5 to 10 minutes. Cut into wedges to serve. Tip: Hot chocolate is a great bedtime beverage...the warm milk acts as a sleep inducer.

CHOCOLATE COOKIE PIZZA

Steps:

• Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
• Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
• In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
• Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.