Slow Simmered Spanish Meatballs With Green Olives Recipes

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SPANISH MEATBALLS WITH GREEN OLIVES



Spanish Meatballs With Green Olives image

My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it.

Provided by Dienia B.

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

2 slices bread
1/4 cup milk
1 garlic clove, crushed
1/2 teaspoon nutmeg, freshly grated
1 tablespoon parsley, finely minced
1 egg
salt
pepper
2 lbs ground beef
2 tablespoons flour
1 onion, cut into rings
2 tablespoons olive oil
1/4 cup green olives, sliced
1/2 cup white wine
1 cup chicken stock

Steps:

  • Trim crusts and soak bread in milk.
  • Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
  • Add ground beef.
  • Form meat into small walnut size meatballs.
  • Roll meatballs in flour.
  • Cut onion into rings.
  • Heat olive oil in heavy pan.
  • Cook meatballs until browned; remove from pan.
  • Add more olive oil.
  • Brown onions lightly .
  • Add meatballs back to pan with the sliced stuffed green olives.
  • Add wine and chicken stock.
  • Cook until thickened, about 5 minutes.

Nutrition Facts : Calories 462.9, Fat 30.1, SaturatedFat 10.3, Cholesterol 136.4, Sodium 305.9, Carbohydrate 10.9, Fiber 0.8, Sugar 2.1, Protein 31.7

SLOW-COOKER SPANISH MEATBALLS



Slow-Cooker Spanish Meatballs image

Take a family favorite to new heights: Hot smoked paprika gives meatballs deep flavor and low, slow cooking ensures they're extra tender.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes     Ground Pork Recipes

Time 5h30m

Number Of Ingredients 11

2 pounds ground pork
1 medium yellow onion, finely chopped (about 3/4 cup)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons hot smoked paprika
5 tablespoons plain dried breadcrumbs
2 large eggs, lightly beaten
3 tablespoons chopped fresh parsley
Coarse salt and ground pepper
3 tablespoons extra-virgin olive oil
1 can (28 ounces) diced tomatoes
Rustic bread (optional), for serving

Steps:

  • In a large bowl, combine pork, 1/4 cup onion, cumin, 1/2 teaspoon paprika, breadcrumbs, eggs, and parsley. Season with salt and pepper. With a wooden spoon, gently mix to combine and, using your hands, roll into 25 meatballs (each 1 1/2 inches wide).
  • In a large nonstick skillet, heat 1 1/2 tablespoons oil over medium-high. In 2 batches, brown meatballs on all sides, 8 minutes per batch. Transfer meatballs to a 5- to 6-quart slow cooker. Add remaining onion to skillet; cook until fragrant, 2 minutes. Transfer onion to slow cooker, along with 1 teaspoon paprika and tomatoes. Season with salt and pepper. Cook on low until meatballs are tender, 5 hours. Serve with rustic bread if desired.

Nutrition Facts : Calories 346 g, Fat 24 g, Fiber 1 g, Protein 24 g

DELICIOUS ITALIAN MEATBALLS SIMMERED IN SAUCE - MOMMY'S BEST!



Delicious Italian Meatballs Simmered in Sauce - Mommy's Best! image

easy and good - you can use any italian red sauce ( ready made or your own )for simmering -- i have used shallots instead of the onions with great results. Have the sauce simmering before you make the meatballs-it comes out better also-test the consistency of the raw meat before you shape the meatballs-the mix should be soft but it should hold together well in your hand. My kids, little and big, beg me to make this-there are never any leftovers!

Provided by petlover

Categories     Meat

Time 1h40m

Yield 25 meatballs, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
2 eggs
1/3 cup ready made breadcrumbs
1/2 cup coarsley chopped sweet onion
4 garlic cloves, chopped coarsely
2 tablespoons olive oil
1 teaspoon italian seasoning
2 tablespoons grated cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Chop garlic and onions.
  • Saute garlic and onions , in olive oil, until cooked and browned- set aside to cool.
  • Mix ground meat, eggs, italian seasoning, grated cheese, salt & pepper and cooked onions/garlic mixture until well blended -- clean hands work best.
  • Shape mix into approx 25 meatballs, all about walnut sized .
  • In same pan, under medium heat, cook meatballs, turning as needed, covered, until cooked throughand brown on all sides.
  • Drain off fat.
  • Place in your favorite red italian sauce and simmer for at least 60 minutes over low heat.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 310.8, Fat 18.9, SaturatedFat 6.5, Cholesterol 138.7, Sodium 382, Carbohydrate 6.8, Fiber 0.6, Sugar 1, Protein 26.8

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