Slow Grilled Smoked Lamb Shoulder Recipes

More about "slow grilled smoked lamb shoulder recipes"

SMOKED LAMB SHOULDER RECIPE - VINDULGE

Web Jun 9, 2021 5 pound lamb shoulder (We recommend boneless) 2 tablespoons extra virgin olive oil ¼ cup Ultimate Dry Rub For the Spritz: …
From vindulge.com
4.5/5 (6)
Total Time 10 hrs 45 mins
Category Main Course
Calories 378 per serving

Prepare your smoker targeting 250 degrees Fahrenheit (F) using fruit wood, like apple or cherry. Alternatively oak or hickory are good options. We find mesquite a little too smoky for lamb.
Start by removing the butcher twine. Lay the meat out flat on a sheet pan. Next trim away any excess fat on both sides of the shoulder or cartilage using a good quality filet or boning knife. Coat both sides of the lamb with olive oil and dry rub. Tie the meat back up again with more butcher twine tightly so it’s one uniform roast as you put it on your smoker.
Place the lamb shoulder on the smoker and insert an instant read Bluetooth thermometer, like the Thermoworks Smoke Unit, to monitor the internal temperature. Smoke for three hours. In this phase the lamb will start to turn red and develop a bark.
After the first three hours, start to spray the shoulder with the spritz. The spritz adds some moisture to the lamb, and helps the smoke molecules to stick to the meat. Make sure to use a food safe spray bottle for this.

See details

SMOKED LAMB SHOULDER RECIPE - LOW ‘N’ SLOW BARBEQUE …

Web Jun 3, 2016 Tips: Smaller shoulders can take less time to cook, larger shoulders can take longer. Ensure your pulled lamb has developed a crusty bark on the outside before wrapping in foil mid-cook. Cook without …
From barbequesgalore.com.au

See details

SMOKED LAMB SHOULDER | RED MEAT RECIPES | WEBER BBQ

Web Coat the lamb shoulder with 2 tablespoons of the lamb shoulder rub. Brush the cooking grills clean. Place the lamb in the indirect cooking zone. Roast the lamb over indirect very low heat, with the lid closed, for 4 ½ …
From weber.com

See details

SLOW ROASTED LAMB SHOULDER RECIPE - GREAT BRITISH CHEFS

Web 1 lamb shoulder, (1.2kg) salt pepper 2 tbsp of extra virgin olive oil 8 Stir in the tomato paste and cook out for a minute or so. Add the wine, lamb stock, bay and juniper. Ensure the lamb is fully covered in the stock, then …
From greatbritishchefs.com

See details

DELICOIUS ROASTED SHREDDED LAMB SHOULDER - HEAT

Web 1. Prepare the smoker for indirect cooking over very low heat (110-130°C). 2. Trim any excess fat from the lamb. 3. In a small bowl, combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves …
From heatgrill.com.au

See details

HOW TO SMOKE LAMB SHOULDER | GRILLING INSPIRATION

Web 1 Lamb shoulder, bone in (about 5 lbs) 8 pices apple wood chunks Finishing 2/3 cup apple juice, hot 2 tablesppons BBQ spice (your favorite) Instructions: 1. Mix the ingredients for the rub together in a mixing bowl, …
From weber.com

See details

PULLED, LOW AND SLOW SMOKED LAMB SHOULDER | RED MEAT …

Web Feb 8, 2019 Prepare the smoker for indirect cooking over very low heat (110° to 130°C). Trim any excess fat from the lamb. In a small bowl combine the salt, pepper, whole …
From weber.com
Servings 10
Total Time 9 hrs 40 mins
Category Red Meat

In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix.
When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. If you are short of time, after 5 hours, wrap the lamb tightly in alfoil and continue to cook until the internal temperature reaches 93°C (approximately a further 2 hours).

See details

SMOKED LAMB SHOULDER RECIPE - SMOKED BBQ SOURCE

Web Jan 26, 2018 Place seasoned lamb shoulder fat side up on pre-heated smoker. Smoke lamb shoulder for 4 hours between 250° – 300°F. For the final hour increase heat to …
From smokedbbqsource.com
4.5/5 (53)
Category Main Course
Author Joe Clements
Calories 424 per serving

See details

SMOKED LAMB SHOULDER RECIPE - SALT PEPPER SKILLET

Web Apr 28, 2021 3 to 5 lb American lamb shoulder (boneless or bone-in) 2 tablespoon Diamond kosher salt 1 tablespoon neutral oil ½ cup spritz: 50/50 ratio of water and apple …
From saltpepperskillet.com
5/5 (1)
Total Time 8 hrs 15 mins
Category Main
Calories 216 per serving

Preferably salt the lamb liberally the night before, or at least an hour prior to placing in the smoker.
Bring the shoulder to room temperature while you set up the smoker for indirect heat with a water drip pan in place and preheat to 250° F.
While the smoker comes to temperature, make the rub by combining the pepper, paprika and rosemary. Drizzle a little neutral oil over the shoulder and sprinkle the rub on all sides.
Place in the smoker. Start spritzing every hour or so after the first 2 hours. Monitor for moisture to make sure it isn't drying out, but try not to open the lid too often.

See details

SMOKED LAMB SHOULDER - HEY GRILL, HEY

Web May 11, 2022 Season your lamb shoulder on all sides with the Beef BBQ Rub or equal parts Kosher salt and coarse black pepper. Place the lamb shoulder on the smoker, …
From heygrillhey.com
Cuisine American, Barbecue
Category Main Dish
Servings 8
Total Time 9 hrs 15 mins

See details

SLOW COOKED LAMB SHOULDER ON CHARCOAL BBQ RECIPES

Web Jan 22, 2023 Ingredients: 1.4–1.6kg lamb shoulder (prepared weight), bone removed and tied with butcher’s string; 2 large onions, cut into 1cm-thick slices
From findsimplyrecipes.com

See details

SLOW ROASTED LAMB SHOULDER WITH HARISSA RECIPE - FOOD & WINE

Web Feb 6, 2023 Preheat the oven to 325°F. Add 1/2 cup of water to the roasting pan and cover the pan loosely with foil. Roast the lamb for 2 1/2 hours, adding water to the pan a few …
From foodandwine.com

See details

SLOW ROASTED BBQ LAMB SHOULDER RECIPE | TRAEGER GRILLS

Web 1 Teaspoon dried mint leaves 4 Set lamb in a medium roast pan and rub 1/2 cup of the harissa sauce all over the meat. Let stand at room temperature for at least 2 hours. …
From traeger.com

See details

SLOW ROAST LAMB, VEGETABLES AND HOLLANDAISE RECIPE - BBC FOOD

Web Method. Preheat the oven to 160C/140C Fan/Gas 3. Mix the butter with the garlic, thyme and rosemary. Using a sharp knife, pierce the lamb all over. Rub all over with the olive …
From bbc.co.uk

See details

SMOKED LAMB SHOULDER | BUSH COOKING

Web Apr 26, 2022 Lay the lamb shoulder out and trim any excess fat or uneven parts. Give a gentle coat of mustard over the whole lamb shoulder. Sprinkle with the herb rub, then …
From bushcooking.com

See details

SMOKED LAMB SHOULDER: FASTER THAN PORK AND MORE FLAVORFUL

Web Nov 11, 2020 Place the shoulder in the smoker with a probe set deep in the meat. Set the high-temp alarm for 180°F (82°C).; Smoke the lamb until the high-alarm sounds, about 4 …
From blog.thermoworks.com

See details

LAMB RECIPES FOR PELLET GRILLS | TRAEGER GRILLS

Web LAMB RECIPES Roasts to stews. Try these lamb recipes on your Traeger. Filters 24 Results Double Lamb Chops with Rosemary-Mustard Sauce Roasted Leg of Lamb …
From traeger.com

See details

SMOKED LAMB SHOULDER [DRY RUB, BBQ WOOD & TIMES]

Web Nov 2, 2022 Once the meat has reached 165°F, wrap the shoulder in aluminum foil and apple juice. Place back in the smoker and increase the temperature to 300°F (150°C). …
From theonlinegrill.com

See details

OUR 12 BEST EASTER BBQ RECIPES - SMOKED BBQ SOURCE

Web Mar 27, 2023 2. Smoked Lamb Shoulder. I think lamb shoulder is the best cut of lamb to smoke. Cook it hot to help render the fat and caramelize the skin. You can cook it until it …
From smokedbbqsource.com

See details

7 BEST BURGER RECIPES [GRILLED & SMOKED PATTY IDEAS]

Web Mar 23, 2023 Delicious BBQ patty ideas from homemade grilled hamburgers to smoked ground beef patties. Find your new favorite recipe today. ... 7 Best Burger Recipes …
From theonlinegrill.com

See details

SMOKED LEG OF LAMB - GIRL CARNIVORE

Web Mar 21, 2023 Savor this juicy smoked leg of lamb recipe with our expert guide, featuring step-by-step instructions, marinade & serving ideas for a feast. ... such as grilling, …
From girlcarnivore.com

See details

LOW & SLOW: 24 SMOKER RECIPES THAT WILL BLOW YOUR MIND

Web Impress your guests with this flavorful smoked rack of lamb or lamb chops recipe that combines the rich taste of lamb with wine, fresh herbs, and shallot, along with the magic …
From msn.com

See details

SLOW COOKED LAMB SHOULDER | RECIPETIN EATS

Web Jun 10, 2018 1.8kg / 3.5 lb lamb shoulder (bone in) (Note 1) 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 onion, quartered (no need to peel) 1 head garlic , cut in half horizontally 3 …
From recipetineats.com

See details

SMOKED TRI-TIP TACOS - THEONLINEGRILL.COM

Web Mar 27, 2023 Smoke the tri-tip to an internal temperature of 130°F (54°C), about 2 hours. While the tri-tip is smoking, prepare the fresh salsa. In a medium bowl, combine diced …
From theonlinegrill.com

See details

SMOKED LEG OF LAMB WITH A LEMON MINT MARINADE - HEY GRILL, HEY

Web Jan 13, 2020 Combine all ingredients for the marinade in a zip top bag. Add the leg of lamb to the bag and massage to evenly distribute. Place the bag in the refrigerator and …
From heygrillhey.com

See details