Slow Cooker Turkey Broth Recipes

SLOW COOKER TURKEY BROTH

Steps:

• Combine all ingredients (except water) in a 6 quart slow cooker. Cover with water.
• Cover and cook on low for 10-12 hours (overnight).
• Turn off slow cooker, remove lid, and allow broth to cool.
• Strain broth through a colander. Discard bones and vegetables. If desired, save meat.
• If desired, strain broth again through cheesecloth.
• If desired, let broth sit and remove fat from cooled broth (see this post for instructions).
• Refrigerate broth. Freeze in smaller portions, or use in place of chicken broth in any recipe.

TURKEY SOUP FOR THE SLOW COOKER

Steps:

• Turkey Broth:.
• Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
• Next morning, strain the both and pour it back in the slow cooker.
• Remove turkey meat from bones, set meat aside.
• Soup:.
• In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
• Cook at High for 4 hours; add turkey, noodles, and parsley.
• Cook another 1/2 hour.
• Enjoy!
• NOTE: Cooking time doesn't include the overnight that your broth is cooking.

SLOW-COOKER TURKEY BREAST

Steps:

• Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.