Slow Cooker Turkey Breast With Gravy That Almost Makes Itself Recipe 425 Recipes

SLOW COOKER TURKEY BREAST WITH GRAVY (THAT ALMOST MAKES ITSELF!) RECIPE - (4.2/5)

Slow Cooker Turkey Breast with Gravy (that almost makes itself!) Recipe - (4.2/5) image

Provided by Foodiewife

Number Of Ingredients 13

Ingredients

3 tablespoons unsalted butter
1 onion, chopped medium
1 carrot, chopped medium (I did't peel it)
1 celery rib, chopped medium
6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
1/2 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup water
1/2 cup dry white wine (optional, but flavorful)
2 fresh thyme sprigs
2 bay leaves
1 (6 to 7-pound) turkey breast, trimmed
Salt and pepper, to taste

Steps:

Melt butter in a 12-inch skillet, over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is softened and lightly browned, 8 to 10 minutes. Stir in flour and cook until golden brown, about 2 minutes. Stir in 1 cup broth, scraping up any browned bits and smoothing out any lumps. Transfer to slow cooker. Stir remaining cup broth, water, wine, thyme springs and bay leaves into slow cooker. Season turkey with salt and pepper and place, skin side up into slow cooker. Cover and cook until turkey reaches 165°F on instead-read thermometer, 5 to 7 hours on low*. Transfer turkey to cutting board, tent loosely with foil, and let rest for 20 minutes. Let the braising liquid settle for 5 minutes, then remove fat from surface with a large spoon. Strain braising liquid into a saucepan, discarding solids, and simmer until thickened. Note:(You can make a slurry of 1 part cornstarch to 3 parts water (1 tablespoon to 3 tablespoons). Whisk well, so there are no lumps. Slowly add to the liquid until it thickens to your liking. Taste for seasonings. Notes: For my 2-1/2 pound turkey breast, mine was done in just under 3 hours. If the turkey breast is too big, to allow the lid to fit on, cover the slow cooker with aluminum foil, sealing the top tightly. You can lay 1-2 long pieces of foil, lengthwise, and 1-2 crosswise, tucking in the ends underneath the slow cooker. I don't recommend buying turkey breasts that have been brined in a saline solution, if possible. Otherwise, make sure you use low-sodium chicken broth, and be very careful about how much salt you add to the turkey.

SLOW-COOKER TURKEY BREAST

Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

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