Slow Cooker Sweet And Sour Sticky Ribs Recipes

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 6h15m

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

SLOW COOKER POTLUCK SPARERIBS

Slow Cooker Potluck Spareribs image

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

Provided by Maggie Ogier Luke

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 5h10m

Yield 12

Number Of Ingredients 11

Ingredients

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for 5 hours.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g

SLOW COOKER SWEET AND SOUR STICKY RIBS

Slow Cooker Sweet and Sour Sticky Ribs image

The sauce for these ribs is absolutely addictive! It has just the right balance of sweet and sour. From "The Best Slow and Easy Recipes".

Provided by Irmgard

Categories Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion, chopped
1 red pepper, stemmed, seeded and chopped
6 garlic cloves, peeled and crushed
2 teaspoons fresh ginger, minced
2 tablespoons vegetable oil
2 tablespoons tomato paste
8 ounces apricot jam
6 ounces frozen pineapple concentrate
6 tablespoons soy sauce
1/4 cup dark brown sugar
5 tablespoons rice vinegar
1/4 teaspoon red pepper flakes (optional)
4 1/2 lbs baby back ribs
salt
ground black pepper
2 tablespoons fresh cilantro, chopped

Steps:

Place the onion, pepper, garlic, and ginger in a food processor and pulse until finely chopped, about 8 pulses.
Heat the oil in a medium frying pan over medium-high heat.
Add the vegetable mixture and tomato paste and cook, stirring occasionally, until it is softened and slightly brown, about 7 minutes.
Stir in the jam, frozen juice, soy sauce, sugar, 1/4 cup vinegar and red pepper flakes.
Bring to a simmer and cook until thickened, about 5 minutes.
Pat the ribs dry with paper towels and season with salt and pepper.
Stand upright in the slow cooker insert, winding them around in a spiral, meaty side toward the wall of the cooker.
Pour the sauce over the ribs.
Cook on low for 4 to 5 hours until tender.
Transfer the ribs to a cutting board, tent with foil and let rest for 20 minutes.
Let the cooking liquid settle 5 minutes and pour off the fat.
Strain through a fine-mesh sieve into a medium pot.
Bring the sauce to a simmer and cook down until it measures about 2 cups, about 15 minutes.
Stir the remaining tablespoon of vinegar into the sauce and correct the seasoning.
Slice the ribs between the bones and toss with the sauce.
Serve on a platter garnished with cilantro.

CROCK POT SWEET AND SOUR RIBS

Crock Pot Sweet and Sour Ribs image

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.

Provided by Fairy Godmother

Categories Chicken Thigh & Leg

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups brown sugar
1/4 cup flour
1/3 cup water
1/2 cup vinegar
2 tablespoons soya sauce
2 tablespoons ketchup
1/4 teaspoon ginger
1/4 teaspoon garlic
3 lbs pork spareribs

Steps:

Mix sugar and flour into saucepan.
Add water, stir.
Add next 5 ingredients.
Heat and stir until it boils and thickens.
Pour over ribs in crock pot.
Cook on low 8-10 hours or high 4-5 hours.

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