SLOW COOKER BEEF BURRITOS
Steps:
- In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours.
- Once beef is fork tender, remove from slow cooker with a fork and shred.
- Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup to the beef, just until moistened. Meanwhile, heat refried beans on the stovetop or in the microwave.
- Lay tortillas out on the counter and evenly divide hot refried beans and beef mixture in the center of each. Wrap tortillas (if you don't know how, most packages of tortillas will have directions on wrapping).
- Place the wrapped tortillas seam side down in a 9x13 pan. Top with sauce from slow cooker and cheese. Bake 10-15 minutes or until hot and cheese is melted.
- Serve with desired toppings.
Nutrition Facts : Calories 567 kcal, Carbohydrate 24 g, Protein 42 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 603 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SHREDDED BEEF BURRITO FILLING
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
SLOW COOKER SHREDDED BEEF FOR TACOS AND BURRITOS
Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.
Provided by girlcabbie
Categories World Cuisine Recipes Latin American Mexican
Time 8h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 5.1 g, Cholesterol 68.9 mg, Fat 17 g, Fiber 0.3 g, Protein 17.8 g, SaturatedFat 6.8 g, Sodium 464.6 mg, Sugar 1.6 g
SLOW COOKER BEEF BURRITOS
Slow cookers make the most of affordable cuts of meat. They tenderize it slowly, until you're left with melt-in-your-mouth delicious beef brisket. Cooked in a savoury blend of bell peppers, tomato sauce and beef bouillon, these beef burritos save the heavy lifting for your slow cooker. Served in warmed tortillas and garnish with your favourite toppings.
Provided by Walmart
Categories All Recipes
Time 4h20m
Yield 12
Number Of Ingredients 7
Steps:
- HowToStep
- Heat a large frying pan over medium-high. Add oil, then beef. Brown beef all over, about 2 minutes per side. Remove beef and set aside. ##Add bell peppers to same pan. Cook, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in tomato sauce, bouillon cube and garlic. Stir to combine, then add beef to slow cooker. ##Cook until beef is fork-tender, 8 to 10 hours on low, or 4 to 6 hours on high. ##Remove beef from sauce. Cool slightly, then shred into bite-sized pieces with two forks. Return to sauce and stir to combine. ##Serve beef rolled up in tortillas. Serve with your favourite burrito toppings, such as guacamole, shredded cheese, sour cream or salsa.
SLOW COOKER SHREDDED BEEF BURRITOS
Slow-cooked beef and veggies wrapped in tortillas and served with your favourite toppings, such as cheese, guacamole and sour cream.Courtesy of KnorrPer serving: 220 calories, 7 g total fat (2 g saturated fat, 0 g trans fat), 50 mg cholesterol, 580 mg sodium, 25 g carbohydrate, 2 g fibre, 4 g sugars, 20 g protein. % DV: 8% vitamin A, 30% vitamin C, 4% calcium, 20% iron
Provided by Food Network Canada
Categories beef,dinner,Mexican,slow cook
Time 4h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oil in large saucepan or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
- Cook green peppers in same pan, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in Ragú® Tomato and Basil Light Pasta Sauce, Knorr® Beef Bouillon Cube and garlic.
- Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, low fat sour cream or your favourite toppings.
- Always allow meat to rest at least 5 minutes after cooking. This will allow it to relax and retain its flavourful juices for these delicious burritos.
- Knorr® Chef Tip: Try serving with whole wheat tortillas for a boost in fibre intake that your kids won't even notice!
5 INGREDIENTS SLOW COOKER BEEF BURRITOS
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Provided by Slocook
Categories High Protein
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
- Place onion in slow cooker top with meat.
- Sprinkle with vinegar.
- Cook on low for 8 hours.
- Serve with flour or corn tortillas and your favorite burrito or taco toppings.
- Re: lettuce, cheese, tomatoes, sour cream and salsa.
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