Slow Cooker Ribs Sweet Baby Rays Recipes

SLOW COOKER BABY BACK RIBS

Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

Season ribs with salt and pepper.
Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
Cook on High for 4 hours (or Low for 8 hours).
Preheat oven to 375 degrees F (190 degrees C).
Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

DELICIOUS BBQ PORK RIBS FOR THE CROCKPOT (EASY!)

Delicious BBQ Pork Ribs For The Crockpot (Easy!) image

There's no better way to cook BBQ ribs than low and slow. Put these incredible ribs in the slow cooker in the morning and come home from work to a wonderful meal! A great alternative when the weather is just too hot to grill out or have the oven on. Always tender, juicy and delicious! The fastest and easiest dinner recipe...

Provided by Family Favorites

Categories Ribs

Time 8h15m

Number Of Ingredients 4

Ingredients

3-4 lb pork spareribs or country-style pork ribs (i use boneless country-style pork ribs)
1 medium onion, sliced (optional)
1 bottle 16 oz. any bottled bbq sauce or 2 cups homemade. (recommended: kraft slow simmered sweet honey.)
salt and pepper, garlic powder

Steps:

1. Sprinkle ribs with garlic powder, salt and pepper. Place ribs in large pan and fry just long enough to become golden brown and remove excess fat. Not necessary to cook all the way through.
2. Place sliced onions, if using, in slow cooker. Slice ribs into serving pieces and add to onions. Pour in BBQ sauce to completely cover.
3. Cover and cook on low for 6-8 hours. Always tender, juicy and wonderful.

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