Slow Cooker Reuben Soup Recipes

REUBEN SOUP

Reuben Soup image

When we're lucky (or have been good-I'm not certain which), this soup is served in the staff cafeteria at my high school, where I am a media specialist. The cooks have been making it for years, and it remains a favorite. -Mary Lindell, Sanford, Michigan

Provided by Taste of Home

Categories Lunch

Time 35m

Yield about 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons butter
1 cup chicken broth
1/2 teaspoon baking soda
2 tablespoons cornstarch
2 tablespoons water
3/4 cup sauerkraut, rinsed and drained
2 cups half-and-half cream
2 cups chopped cooked corned beef
1 cup shredded Swiss cheese
Salt and pepper to taste
Rye croutons, optional

Steps:

In a large saucepan, saute onion and celery in butter until tender. Add broth and baking soda. Combine cornstarch and water until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add sauerkraut, cream and corned beef; simmer and stir for 15 minutes. Add cheese; heat until melted. Add salt and pepper. Garnish with croutons if desired.

Nutrition Facts : Calories 393 calories, Fat 26g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 1174mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

REUBEN SOUP

Reuben Soup image

Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup chopped onion
¼ cup chopped celery
3 tablespoons butter
¼ cup all-purpose flour
3 cups water
4 cubes beef bouillon
8 ounces shredded corned beef
1 cup sauerkraut, drained
3 cups half-and-half cream
3 cups shredded Swiss cheese
8 slices rye bread, toasted and cut into triangles

Steps:

In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
Preheat broiler.
Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.

Nutrition Facts : Calories 464.6 calories, Carbohydrate 24.3 g, Cholesterol 107 mg, Fat 30.5 g, Fiber 1.7 g, Protein 24.7 g, SaturatedFat 18.4 g, Sodium 1126.8 mg, Sugar 2.6 g

TASTY REUBEN SOUP

Tasty Reuben Soup image

I'm a working mom with limited time to feed my hungry family, so I'm always looking for quick recipes. This speedy soup (which may remind you of a Reuben sandwich) is a favorite of ours. I frequently stir up a batch of apple muffins to complete this meal. -Terry Ann Brandt, Tobias, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 8

Ingredients

4 cans (14-1/2 ounces each) chicken broth
4 cups shredded cabbage
2 cups uncooked medium egg noodles
1 pound fully cooked kielbasa, halved and cut into 1-inch slices
1/2 cup chopped onion
1 teaspoon caraway seeds
1/4 teaspoon garlic powder
1 cup shredded Swiss cheese

Steps:

In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until cabbage and noodles are tender. Sprinkle with cheese.

Nutrition Facts : Calories 125 calories, Fat 5g fat (0 saturated fat), Cholesterol 41mg cholesterol, Sodium 455mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

SLOW COOKER REUBEN SOUP

Slow Cooker Reuben Soup image

If you are a fan of reuben sandwiches, then you are going to adore this soup recipe. It's everything that you love about the sandwich, but it's in soup form! Tangy sauerkraut is the base of this delicious soup recipe, and strips of corned beef make it rich enough for a perfect meal. The whole dish is topped with gooey Swiss cheese for that classic flavor combination. We recommend serving this soup with a side of toasty rye bread. Dunk it into the soup for a comforting meal that is perfect for any day of the week.

Provided by RecipeLion.com Test Kitchen

Categories Slow Cooker

Number Of Ingredients 14

Ingredients

1 cup chopped celery
1 cup chopped onion
1/4 cup butter
4 cup beef broth
1 teaspoon baking soda
1/4 cup cornstarch
1/4 cup water
2 cup sauerkraut, rinsed and drained
4 cup milk
4 cup chopped cooked corned beef
2 cup shredded Swiss cheese
salt, to taste
black pepper, to taste
rye croutons (optional)

Steps:

Heat butter over medium heat until melted. Saute onion and celery until translucent, approximately 5 minutes.
Transfer to slow cooker. Stir in broth and baking soda.
Combine corn starch and water in a bowl, then add to slow cooker.
Stir in sauerkraut, milk, and corned beef.
Cover and cook on High 4-5 hours.
Season with salt and pepper.

SLOW COOKER REUBEN SANDWICHES

Slow Cooker Reuben Sandwiches image

Make and share this Slow Cooker Reuben Sandwiches recipe from Food.com.

Provided by DoubleAs Mom

Categories Lunch/Snacks

Time 11h15m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs sauerkraut, refrigerated
2 -3 lbs corned beef brisket
1 cup thousand island dressing
16 slices pumpernickel bread, toasted
8 slices swiss cheese

Steps:

Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
Cover and cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW-COOKED REUBEN SPREAD

Slow-Cooked Reuben Spread image

I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota

Provided by Taste of Home

Categories Appetizers

Time 4h10m

Yield 3-3/4 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Steps:

Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.

Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

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