Slow Cooker Pot Roast With Creamy Dill Sauce Recipes

SLOW COOKER CREAMY POT ROAST

Slow Cooker Creamy Pot Roast image

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Provided by htovey

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 10

Number Of Ingredients 7

Ingredients

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ teaspoons minced garlic

Steps:

Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g

SLOW-COOKER EASY POT ROAST

Slow-Cooker Easy Pot Roast image

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h40m

Yield 6

Number Of Ingredients 14

Ingredients

1 boneless beef chuck roast (2 1/2 to 3 lb)
1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
4 cloves garlic, finely chopped
1 cup Progresso™ beef broth
2 tablespoons tomato paste
1/4 teaspoon dried thyme leaves
1 can (10 1/2 oz) condensed cream of mushroom soup
1 package (1.1 oz) beefy onion soup mix
3 tablespoons cornstarch
3 tablespoons water
Chopped fresh parsley, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g

DILLED POT ROAST

Dilled Pot Roast image

It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner

Time 7h45m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons dill weed, divided
1 teaspoon salt
1/4 teaspoon pepper
1 boneless beef chuck roast (2-1/2 pounds)
1/4 cup water
1 tablespoon cider vinegar
3 tablespoons all-purpose flour
1/4 cup cold water
1 cup sour cream
1/2 teaspoon browning sauce, optional
Hot cooked rice

Steps:

In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.

Nutrition Facts :

SLOW-COOKER POT ROAST WITH CREAMY DILL SAUCE

Slow-Cooker Pot Roast with Creamy Dill Sauce image

Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 8

Number Of Ingredients 16

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon white pepper
1 boneless beef pot roast (about 2 lb), trimmed of fat
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon Dijon mustard
4 cloves garlic, finely chopped
1/2 teaspoon dried dill weed
1 large onion, cut into 12 wedges
1 bag (16 oz) ready-to-eat baby-cut carrots
4 medium Yukon gold potatoes (about 1 1/4 lb), unpeeled, cut into 1-inch cubes
1/2 teaspoon lemon-pepper seasoning
2 tablespoons all-purpose flour
2 tablespoons water
1 teaspoon dried dill weed
1 cup fat-free sour cream

Steps:

On sheet of waxed paper or in shallow bowl, mix 2 tablespoons flour, 1 teaspoon salt and the white pepper. Place beef on flour mixture; turn to coat evenly.
Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef to skillet; cook about 5 minutes, turning once, until golden brown on both sides. Place in cooker.
In small bowl, mix broth, mustard, garlic and dill weed. Pour over beef in cooker. Place onion, carrots and potatoes on top of beef. Sprinkle with lemon-pepper seasoning.
Cover; cook on Low heat setting 9 to 10 hours.
Remove beef and vegetables from cooker; place on large serving platter and cover to keep warm. In small bowl, beat all sauce ingredients except sour cream with wire whisk until smooth.
Strain any fat from liquid in cooker. Pour liquid into 1-quart saucepan; heat to boiling over high heat. Stir flour mixture into hot liquid; cook 2 to 3 minutes, stirring constantly, until thickened. Remove from heat; stir in sour cream.
Cut beef into 8 serving pieces. Serve sauce with beef and vegetables.

Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g

More about "slow cooker pot roast with creamy dill sauce recipes"

CLASSIC SLOW COOKER POT ROAST - DON'T WASTE THE CRUMBS

Web Apr 7, 2021 Place half the potatoes and carrots on the bottom of the slow cooker. Next, place the chuck roast on top of the vegetables. Place remaining vegetables on top and around the chuck roast. Pour homemade dry onion soup mix and homemade cream of mushroom soup over the top.
From dontwastethecrumbs.com

See details

PERFECT SLOW COOKER POT ROAST - COOKING CLASSY

Web Oct 11, 2023 Share on Pinterest Ingredients for Perfect Crock Pot Roast Chuck roast – I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil – for searing the roast and sautéing the aromatics.
From cooking-classy.com

See details

EASY BOTTOM ROUND ROAST RECIPE (CROCK-POT) - THE DINNER-MOM

Web 2 days ago Place the bottom round roast on top of the onions. Pour soy sauce and beef broth over roast and sprinkle thyme leaves, rosemary leaves, and garlic powder over the top. Cook on low for 6-8 hours. Remove meat from the crock-pot and allow it to rest for about 10 minutes so the juices can redistribute.
From dinner-mom.com

See details

SLOW COOKER POT ROAST RECIPE - DAMN DELICIOUS

Web Apr 13, 2019 Ingredients 1 3 to 3 1/2 pound boneless chuck roast, excess fat trimmed Kosher salt and freshly ground black pepper, to taste 1 ½ tablespoons canola oil 1 ½ cups beef broth ½ cup dry red wine ¼ cup all purpose flour 2 tablespoons tomato paste 2 tablespoons Worcestershire sauce 2 pounds small Yukon ...
From damndelicious.net

See details

ULTIMATE SLOW COOKER POT ROAST RECIPE - DINNER, THEN DESSERT

Web Mar 2, 2017 Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. In your slow cooker add the carrots, potatoes and garlic. Lay the beef on top, then add the beef broth and cover, cooking on low for 8-10 hours or on high for 5-6 hours.
From dinnerthendessert.com

See details

TENDER SLOW COOKER POT ROAST RECIPE - THE MAGICAL SLOW COOKER

Web Mar 24, 2022 Step One – Add 2/3 of the vegetables on the bottom of your slow cooker. Add the meat on top. Arrange the remaining vegetables around the roast. Step Two – How to make gravy; in a medium sized bowl, add the cream of mushroom soup, french onion soup and cornstarch. Whisk until the cornstarch is dissolved.
From themagicalslowcooker.com

See details

SLOW COOKER DILLED POT ROAST - MANILA SPOON

Web Jul 30, 2012 Water Rice vinegar – you can use other types of white vinegar Flour – may be substituted with cornstarch diluted with a little water for a completely gluten-free option. Sour Cream HOW TO MAKE SLOW COOKER DILLED POT ROAST Generously season the beef chuck roast with dill weed, salt, and pepper. Truth is, I don’t measure the amount of …
From manilaspoon.com

See details

SLOW COOKER DILL POT ROAST | 12 TOMATOES

Web Ingredients 2 1/2-3 pounds bottom round beef roast 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons fresh dill, minced 1 onion, quartered 4 ribs celery, chopped 1/2 cup red wine, divided 1/4 cup water 1 pound assorted mushrooms, sliced 3/4 cup sour cream
From 12tomatoes.com

See details

BEST SLOW COOKER POT ROAST RECIPE - THE PIONEER WOMAN

Web Nov 17, 2023 Directions Step 1 Sprinkle the chuck roast all over with 4 teaspoons of the salt and 2 teaspoons of the pepper. Step 2 In a large skillet, heat 2 tablespoons of the olive oil over medium-high. Place the meat in the skillet and sear... Step 3 Reduce the heat under the skillet to medium-low. Add the ...
From thepioneerwoman.com

See details

BEST SLOW COOKER POT ROAST - THE DARING GOURMET

Web Nov 5, 2023 Heat the oil in a Dutch oven or other heavy pot over high heat and liberally brown the roast on all sides. Place the roast in the slow cooker. Add the broth to the pot, return to a boil, and whisk to loosen up the browned bits. Add the tomato paste, wine, and salt and whisk to combine.
From daringgourmet.com

See details

SLOW COOKER POT ROAST WITH THE BEST GRAVY! - THE RECIPE REBEL

Web Aug 18, 2021 Instructions In a small bowl, combine seasoning salt, garlic powder, Italian seasoning, onion powder and pepper. Rub over roast... Heat a frying pan over high heat and add oil. Sear roast on all sides, just until browned. Place roast in 4-6 quart slow... Add onion to the same pan and cook over ...
From thereciperebel.com

See details

POT ROAST | RECIPETIN EATS

Web Jan 18, 2020 Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot!
From recipetineats.com

See details

SLOW COOKER POT ROAST RECIPE - SIMPLY RECIPES

Web Sep 29, 2023 Rub onto all sides of the roast. Set a medium skillet over medium-high heat. Add the oil to the skillet. Once the oil shimmers, add the roast and sear the roast on all sides. This should take about 5 minutes. Transfer the roast to the slow cooker, and nestle thyme, quartered onion and bay leaf around the roast.
From simplyrecipes.com

See details

SLOW COOKER POT ROAST - CULINARY HILL

Web Sep 17, 2023 Sear beef on all sides until a deep brown crust develops, about 7 to 10 minutes. Transfer beef to slow cooker. In the same skillet, add carrots, onions, and potatoes and cook stirring occasionally, until vegetables begin to brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
From culinaryhill.com

See details

SLOW COOKER BEEF POT ROAST WITH SOUR CREAM SAUCE RECIPE

Web Oct 9, 2019 Ingredients 1 lean chuck roast, boneless (about 4 pounds) 1 clove garlic (mashed) salt and freshly ground black pepper (to taste) 1 large carrot (peeled and chopped) 1 rib celery (chopped) 1 small onion (sliced) 3/4 …
From thespruceeats.com

See details

PERFECT SLOW COOKER POT ROAST (CROCK POT ROAST) - YELLOW BLISS …

Web Oct 20, 2022 Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Cover and cook on low 8-10 hours or on high for 5-6 hours. Transfer the meat and vegetables to a serving dish. Combine water and cornstarch in a small bowl then pour into the slow cooker.
From yellowblissroad.com

See details

SLOW COOKER POT ROAST RECIPE - QUICK, EASY AND DELICIOUS!

Web Our favorite roast recipe is to use a slow cooker. Place roast in it, spread 1 can cream of mushroom soup over the roast, and sprinkle 1 packet of onion soup mix (dry). Cook on either low or high, depending on how quickly it needs to be ready.
From livingonadime.com

See details

EASY SLOW COOKER POT ROAST | CLASSIC RECIPE WITH POTATOES

Web Aug 2, 2022 Step 1: Season The Roast Use paper towels to dab the roast dry. Sprinkle all sides with salt and pepper. Step 2: Sear The Roast In a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker.
From herwholesomekitchen.com

See details

SLOW COOKER POT ROAST WITH CREAM OF MUSHROOM SAUCE

Web Oct 19, 2023 Prepare the Flour Mixture: Mix up two tablespoons of flour, half a teaspoon of salt, half a teaspoon of black pepper, and half a teaspoon of garlic powder. This mixture will coat the roast, adding flavor and helping to create a nice crust when searing.
From frommymomskitchen.com

See details

CLASSIC SLOW-COOKER POT ROAST RECIPE (LIKE MAMA USED TO MAKE)

Web Jan 19, 2024 Chuck If you’re looking for the best crock pot roast recipe, you’re in luck. This Slow Cooker Pot Roast is one of our favorite slow cooker recipes, right alongside our Slow Cooker Short Ribs, Lamb stew or Slow Cooker Shredded Beef. This ultimate comfort food boasts incredible flavor and low effort, perfect for a cold night or Sunday …
From girlcarnivore.com

See details

45+ EASY RECIPES THAT USE COCONUT MILK - PLATINGS + PAIRINGS

Web Dec 18, 2023 Instructions. Heat olive oil in a large skillet over medium high heat. Add onion and sauté until onions become translucent, about 3-4 minutes. Add garlic and saute 30 seconds longer, until fragrant. Stir in coconut milk, tomato paste, ginger, curry powder, garam masala, chili powder, salt & pepper until well combined.
From platingsandpairings.com

See details