Slow Cooker Porridge 2 Ingredient Recipes

SLOW COOKER PORRIDGE

Slow Cooker Porridge image

By spending five minutes prepping porridge the night before, you can wake up and eat a filling breakfast that'll keep you going until lunch - with zero effort!

Provided by Dave

Time 8h5m

Number Of Ingredients 5

Ingredients

250 g rolled porridge oats
1 pint milk
2.5 pint water
1 pinch salt
1 tsp salted butter

Steps:

Wipe the inside of the slow cooker with a little butter or oil to stop your porridge sticking whilst it cooks.
Put the remaining ingredients in the slow cooker, stir well, then cook on low for 8 hours.
Serve with raisins and a drizzle of honey, or any other topping of your choice!

Nutrition Facts : Calories 206 kcal, Carbohydrate 32 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 46 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

EASY SLOW COOKER PORRIDGE

Easy Slow Cooker Porridge image

An easy 2-ingredient slow cooker porridge recipe, perfect for cold winter mornings!

Provided by Beth Sachs

Categories Breakfast

Time 6h1m

Number Of Ingredients 2

Ingredients

1 cup Rolled Oats (80g)
4 cups Milk (946ml)

Steps:

Place the oats in the bottom of a slow cooker basin.
Pour in the milk and give it a good mix.
Cook on low for 6-8 hours. Finish with your favourite toppings!

Nutrition Facts : Calories 301 kcal, Carbohydrate 34 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 142 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 4 g, ServingSize 1 serving

SLOW-COOKED PORRIDGE

Slow-cooked porridge image

Put this oaty breakfast into your slow cooker before bed and wake up to a bowl of creamy comfort in the morning. Add your favourite toppings

Provided by Sarah Cook

Categories Breakfast

Time 12h5m

Number Of Ingredients 4

Ingredients

1 cup jumbo oats
4 cups milk (or half milk, half water for a less creamy version), plus a dribble more milk to serve
¼ cup dried fruits (optional)
your favourite toppings - brown sugar or honey, sliced bananas, grated apple, blueberries, pinch of cinnamon, natural yogurt, etc

Steps:

Heat the slow cooker if necessary. Find a sturdy ceramic bowl that will fit in the cooker. Put the oats in the bowl along with a pinch of salt, then pour over the milk, or a mixture of milk and water. Add the dried fruit, if using. Place the bowl in the slow cooker and put on its lowest setting and cook overnight for 7-8 hours. If anyone's up in the night, give the porridge a quick stir to scrape up the crustier bits from around the edges and bottom, but don't worry if not.
In the morning, give the porridge a really good stir - it may have developed a crust on top, but just stir this in to break it up. Add a drop more milk to loosen if necessary, then ladle into bowls and add your favourite toppings.

Nutrition Facts : Calories 264 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 0.4 milligram of sodium

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