SLOW COOKER PORK LOIN ROAST WITH HONEY GARLIC SAUCE
Super easy Slow Cooker Pork Loin Roast with Honey Garlic Sauce is a slow braised dinner that's tender and juicy.
Provided by Kellie
Categories Dinner
Time 8h5m
Number Of Ingredients 9
Steps:
- Place the pork in the slow cooker.
- In a bowl, whisk together the honey, soy sauce, garlic, hoisin, fish sauce, rice wine vinegar, ginger and stock.
- Pour the sauce mixture over the pork and cover with the lid.
- Cook the pork on high for 4 hours or low for 6-7 hours.
- Transfer the pork to a platter and keep warm.
- Pour the remaining sauce in the slow cooker into a small saucepan and bring to a boil on the stover over medium heat.
- Cook the sauce for 5 minutes or until reduced by half.
- Slice the pork into 1 inch thick slices and serve with the sauce.
Nutrition Facts : Calories 616 kcal, Carbohydrate 53 g, Protein 72 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 190 mg, Sodium 2675 mg, Sugar 49 g, ServingSize 1 serving
SLOW COOKER PORK LOIN ROAST OR PORK SHOULDER
Recipe video above. Pork loin OR shoulder slow cooked in an incredible Honey Butter sauce! I love the way the pork soaks up the flavour of the sauce - and how it only requires 5 ingredients!
Provided by Nagi
Categories Mains Slow Cooker
Time 10h10m
Number Of Ingredients 13
Steps:
- Spice Rub: Rub pork with about 1 tsp oil. Mix Rub together then sprinkle over pork. Pat to adhere all over.
- Brown: Heat 1 tbsp oil in a large skillet over medium heat. Add pork and sear all around until deep golden brown (don't let spices burn). Place pork in slow cooker.
- Honey Butter Sauce: Wipe pan. Add butter and melt. Add garlic and cook for 1 minute until golden. Add remaining Sauce ingredients, mix, simmer rapidly for 30 seconds.
Nutrition Facts : Calories 561 kcal, Carbohydrate 28 g, Protein 56 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 198 mg, Sodium 853 mg, Sugar 26 g, ServingSize 1 serving
SLOW COOKER PARMESAN HONEY PORK ROAST
It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.
Provided by Karen
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 10
Number Of Ingredients 11
Steps:
- Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
- Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
- Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
- Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
- Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
- Slice pork roast and serve with the gravy.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.9 g, Cholesterol 52.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 386.2 mg, Sugar 14.1 g
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
SLOW COOKER HONEY PORK ROAST
Make and share this Slow Cooker Honey Pork Roast recipe from Food.com.
Provided by zbootvp
Categories High Protein
Time 6h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS.
- Place the pork loin roast in the inner pot of a slow cooker.
- In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
- Pour the sauce over the pork loin roast into the slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
- Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
- Pour the reduced, thickened sauce over the shredded meat and serve.
Nutrition Facts : Calories 664.1, Fat 29.6, SaturatedFat 10.6, Cholesterol 193.7, Sodium 1265.2, Carbohydrate 26.5, Fiber 0.9, Sugar 23.6, Protein 71
SLOW COOKER HONEY-GARLIC PORK LOIN ROAST
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork loin.
Provided by Cmahla
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
- Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
- Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
- Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 16.1 g, Cholesterol 81.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 28.7 g, SaturatedFat 5.7 g, Sodium 216.2 mg, Sugar 10 g
SLOW COOKER PORK ROAST WITH HONEY BUTTER SAUCE
Make and share this Slow Cooker Pork Roast With Honey Butter Sauce recipe from Food.com.
Provided by Carol
Categories High Protein
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Trim pork roast of excess fat and pat dry with paper towels.
- Make a spice rub by mixing smoked paprika, thyme, garlic powder, onion powder, 2 teaspoons salt, and 1/2 teaspoons black pepper in a small bowl.
- Rub the pork roast with 1/2 tablespoon of extra virgin olive oil.
- Sprinkle the spice rub over the pork roast, patting to adhere the spice rub all over.
- Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat.
- Add the pork roast to the skillet and sear on all sides until golden brown, taking care not to burn the spices.
- Place the pork roast in the slow cooker.
- Wipe out the skillet with a paper towel.
- Add the butter to the skillet and melt over medium heat.
- Add the minced garlic to the skillet and cook for about 1 minute.
- To the skillet, add the honey, cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon of black pepper, mixing well.
- Simmer the honey butter sauce for about 30 seconds.
- Pour the honey butter sauce over the pork roast in the crock pot, saving the skillet for later use.
- Cover the crock pot and cook on low for 4 to 5 hours.
- When done, remove the pork roast to a serving platter and cover with foil to rest.
- Pour the juices from the crock pot back into the large skillet, heating over medium high heat.
- Mix the cornstarch and water to make a slurry, and add it slowly to the juices in the skillet.
- Simmer for about 5 minutes or until the sauce reduces to a syrupy consistency.
- Slice the pork roast and serve with the honey butter sauce.
Nutrition Facts : Calories 557.9, Fat 23.4, SaturatedFat 10.4, Cholesterol 202.6, Sodium 976, Carbohydrate 30.6, Fiber 0.5, Sugar 26.2, Protein 55.4
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