CHOCOLATE ALMOND CANDY BAR PIE
Make and share this Chocolate Almond Candy Bar Pie recipe from Food.com.
Provided by HeatherFeather
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
- Once smooth, remove from heat and let cool.
- Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
- Stir in vanilla.
- Spread into pie shell and chill.
- Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.
CHOCOLATE ALMOND PIE
A very rich, no-bake pie. Easily prepared in a food processor. It is best to make this pie several hours in advance, I prefer to chill it overnight. Add the whipped cream and garnish just before serving.
Provided by Elly in Canada
Categories Dessert
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Crust:.
- Blend crumbs into melted butter with sugar.
- Pat into bottom and partly up the sides of a 9" pie plate.
- Bake for 10 minutes at 350 degrees.
- Set aside until cooled.
- Filling:.
- Melt chocolate in a double boiler.
- Blend in coffee and brandy.
- Remove from heat.
- In bowl of food processor, blend butter and sugar until fluffy.
- Add eggs, one at a time; then add the melted chocolate mixture and ground almonds.
- Process until blended.
- Pour filling into prepared shell.
- Chill several hours before serving.
- Garnish with mounds of whipped cream, sprinkle with grated chocolate.
- Note: chilling time not included in prep/bake time.
Nutrition Facts : Calories 732.9, Fat 60.8, SaturatedFat 33.5, Cholesterol 192.5, Sodium 159.2, Carbohydrate 44.6, Fiber 3.6, Sugar 30.3, Protein 7.8
ALMOND JOY CHOCOLATE PIE
Found online somewhere that I don't remember so I can't give credit as appropriate. This is a decadent pie & very easy to prepare.
Provided by SusieQusie
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Crust:.
- Place crust ingredients in a food processor and pulse until mix is blended.
- Press onto bottom and up sides of a lightly buttered 9" pie plate.
- Bake 10 minutes. Remove and allow to cool completely.
- Filling:.
- Stir together sugar, cornstarch, cocoa and salt.
- Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
- Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
- Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
- Top with whipped cream when ready to serve.
ALMOND MOCHA PIE
Edna Johnson of St. Croix Falls, Wisconsin received this recipe from an aunt years ago. "The creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day," she notes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze. , Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
Nutrition Facts : Calories 311 calories, Fat 19g fat (11g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PAULA DEEN'S CHOCOLATE ALMOND PIE
Hubby and I watched Paula Deen make this yummy pie, and he just HAD to have some. It is well worth the effort.....and it's relatively quick and easy. Time to make includes time to allow chocolate to cool.
Provided by Lightly Toasted
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows and candy bars in milk in a double boiler.
- Remove from heat and allow to cool, and add vanilla.
- If using whipped cream, whip until set.
- Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
- Delicious with a dollop or whipped cream.
Nutrition Facts : Calories 534.9, Fat 34, SaturatedFat 16.2, Cholesterol 62.6, Sodium 263.1, Carbohydrate 55.5, Fiber 2.3, Sugar 36.9, Protein 5.8
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