Slow Cooker Pork Lo Mein Recipes

SLOW-COOKER PORK LO MEIN

Steps:

• Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
• Cover and cook on low heat setting 8 to 10 hours.
• Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
• Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

SLOW COOKER LO MEIN

Steps:

• Whisk together soy sauce, vinegar, hoisin, oil, chili garlic sauce, garlic powder, ginger, and black pepper.
• Pour 1/3 into a greased crockpot.
• Add in chicken and cover.
• Cook on HIGH 3-4 hours or LOW 6-8 hours.
• Stir in 1/3 more sauce and all the veggies: broccoli, carrots, red bell pepper, mushrooms.
• Cover and cook on HIGH for 1 hour.
• Shred chicken.
• Stir in remaining sauce and cooked pasta.
• Taste and re-season, if necessary.
• Serve and enjoy!

PORK LO MEIN

Steps:

• Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
• Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
• Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
• Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

SLOW-COOKER THAI ORANGE PORK LO MEIN

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix pork, onion, bell pepper, carrots, garlic, gingerroot, orange juice, marmalade and chili puree.
• Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 3 to 4 hours).
• In small bowl, mix lime juice, cornstarch and salt. Stir cornstarch mixture and pea pods into pork mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 15 minutes longer or until pea pods are crisp-tender. Serve with noodles.

20 MINUTE SKILLET PORK LO MEIN RECIPE

Steps:

• Cook pasta as directed on package; drain and set aside.
• While the pasta is cooking, cut the pork tenderloin into bite-sized pieces.
• Heat a large nonstick skillet pan over medium-high heat.
• Add pork and cook for 3 minutes, stirring frequently.
• Stir in the frozen vegetables, teriyaki sauce, and ginger.
• Continue to cook until it starts to boil, then reduce heat to medium-low, cover, and simmer for 3-5 minutes (or until the pork is no longer pink and the vegetables are tender).
• Stir in the cooked pasta and gently mix until the noodles are coated in the sauce.
• Cook for a few minutes or until everything is heated through.