SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER ORANGE CHICKEN
The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that's irresistible!!
Provided by Averie Sunshine
Categories Slow Cooker
Time 2h5m
Number Of Ingredients 14
Steps:
- Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
- Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
- To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
- To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
- Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
- Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
- Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.
Nutrition Facts : Calories 722 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1053 milligrams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SLOW COOKER ORANGE CHICKEN
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Provided by Chris Reynolds
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in slow cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Serve with hot cooked rice and green beans.
SLOW COOKER ORANGE CHICKEN (LOW SUGAR)
Make and share this Slow Cooker Orange Chicken (Low Sugar) recipe from Food.com.
Provided by Wendy in WA
Categories One Dish Meal
Time 3h5m
Yield 8 Thighs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Toss chicken with flour in Slow Cooker.
- Stir in all remaining ingredients; cover with lid.
- Cook on low for 6-8 hours, or on High for 3-4 hours.
Nutrition Facts : Calories 95.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 57.3, Sodium 310.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.1, Protein 14.3
SLOW-COOKER TERIYAKI CHICKEN WINGS
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Provided by Jessica Walker
Categories Appetizer
Time 6h10m
Yield 24
Number Of Ingredients 9
Steps:
- In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
- Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g
LOW-SUGAR ORANGE CHICKEN RECIPE - (4.7/5)
Provided by á-25252
Number Of Ingredients 18
Steps:
- Directions 1. Preheat oven to 375º F and spray a baking sheet with non-stick spray. 2. Place chicken in a small bowl and add salt, pepper and beaten egg. Toss well. 3. Shake off excess egg and, one-by-one, dredge chicken pieces in bowl of flour. Evenly spread out on baking sheet. Bake for 10-12 minutes, or until chicken is cooked through. 4. In a separate small bowl, combine cornstarch with chicken broth until completely dissolved. Set aside 5. In a saucepan, heat vegetable oil over medium heat and cook ginger and garlic until fragrant. 1-2 minutes. Add orange juice, zest, honey, red pepper flakes, soy sauce and marmalade. Bring to a boil and stir for 2 minutes, then lower heat and simmer until sauce thickens and reduces by 1/4. 6. Pour in cornstarch mixture and bring back to a boil, stirring for 2-4 minutes. Take off heat, but keep warm. Toss in chicken and coat thoroughly with sauce. Serve hot.
SLOW-COOKER APPLE CRANBERRY SAUCE
It doesn't get any easier than this apple cranberry sauce. Dump all the ingredients into your slow cooker and forget about it until it's time to sit down to dinner. The 8-hour cook time allows the ingredients to meld into a delicious sauce. Orange juice and orange peel add a citrusy spike that softens the tartness of cranberries, while the chopped apples provide sweetness and a textural variation. It's the delightful twist on classic cranberry sauce that you never knew you needed!
Provided by By Jessica Walker
Categories Condiment
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
- Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 24 g, TransFat 0 g
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